Gyudon (Japanese Beef Bowl)

Savor the comforting flavors of Japan with Gyudon, a classic Japanese Beef Bowl that's perfect for a quick yet satisfying meal. This recipe features thinly sliced beef and tender onions simmered in a savory-sweet broth made from dashi, soy sauce, mirin, sake, and a hint of sugar, creating a harmoniously rich and flavorful topping. Served over hot, fluffy Japanese short-grain rice, each bowl is finished with vibrant garnishes of pickled red ginger and chopped scallions for a burst of freshness and color. Ready in just 30 minutes, this easy Gyudon recipe is ideal for busy weeknights, capturing the essence of Japanese comfort food in every bite. Perfectly balanced and utterly delicious, it’s a must-try for anyone looking to bring authentic Japanese cuisine to their dining table.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams Thinly sliced beef (such as rib-eye)
• 1 large Onion
• 350 ml Dashi stock
• 4 tablespoons Soy sauce
• 4 tablespoons Mirin
• 4 tablespoons Sake
• 2 tablespoons Sugar
• 4 servings Cooked Japanese short-grain rice
• 4 tablespoons Pickled red ginger (beni shoga)
• 2 tablespoons Chopped scallions

Directions

Step 1

Begin by preparing the ingredients. Slice the large onion thinly and set aside. If your beef isn’t pre-sliced, cut it as thinly as possible across the grain.

Step 2

In a medium-sized pot or pan, combine dashi stock, soy sauce, mirin, sake, and sugar. Bring this mixture to a gentle boil over medium heat.

Step 3

Add the sliced onions to the pot. Let them cook in the simmering liquid for about 5 minutes or until the onions become soft and translucent.

Step 4

Once the onions are tender, add the thinly sliced beef to the pot. Stir gently and ensure the beef is evenly distributed in the liquid.

Step 5

Continue to cook until the beef is fully cooked through and infused with the flavor, which should take about 10 minutes. Avoid overcooking the beef to keep it tender.

Step 6

While the beef is cooking, prepare 4 bowls of hot cooked Japanese short-grain rice.

Step 7

Once the beef and onions are ready, carefully ladle generous portions of the beef and onion mixture over the rice in each bowl, ensuring to include some of the savory broth.

Step 8

Garnish each bowl with a tablespoon of pickled red ginger and a sprinkle of chopped scallions for added flavor and color.

Step 9

Serve immediately and enjoy your homemade gyudon!

Nutrition Facts

Serving size	(1798.3g)

Amount per serving	% Daily Value*
Calories	2267.1

Total Fat 81.9g	0%
Saturated Fat 32.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 280mg	0%
Sodium 3718.5mg	0%
Total Carbohydrate 260.9g	0%
Dietary Fiber 5.6g	0%
Total Sugars 68.1g
Protein 92.9g	0%

Vitamin D 0IU	0%
Calcium 159.6mg	0%
Iron 13.6mg	0%
Potassium 1989.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%

Protein: 17.3%

Carbs: 48.5%