Gyro Wrap with Fries

Savor the Mediterranean flavors of this delectable Gyro Wrap with Fries—a perfect fusion of tender, marinated lamb and crisp golden fries. This recipe brings the authentic taste of a Greek street food classic to your table, featuring strips of succulent boneless lamb shoulder seasoned with aromatic garlic, oregano, and cumin, then grilled to perfection. Each warm and fluffy pita is generously slathered with creamy tzatziki sauce and layered with fresh cucumbers, juicy tomatoes, tangy red onion, and crumbly feta cheese. The wraps are paired with crispy, perfectly seasoned fries for a hearty meal that’s bursting with flavor and texture. Quick to prepare and utterly irresistible, this gyro wrap is ideal for casual dinners, weekend treats, or when you crave a restaurant-quality dish at home!

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 4

Ingredients

• 500 grams Boneless lamb shoulder
• 2 tablespoons Olive oil
• 3 pieces Garlic cloves, minced
• 1 teaspoon Dried oregano
• 1 teaspoon Ground cumin
• 0.5 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 pieces Pita bread
• 1 piece Cucumber, thinly sliced
• 2 pieces Tomato, thinly sliced
• 0.5 piece Red onion, thinly sliced
• 100 grams Feta cheese, crumbled
• 200 grams Tzatziki sauce
• 400 grams Frozen French fries
• 500 milliliters Vegetable oil

Directions

Step 1

Begin by preparing the lamb. Cut the boneless lamb shoulder into thin strips.

Step 2

In a bowl, combine olive oil, minced garlic, oregano, cumin, thyme, salt, and black pepper. Mix well to form a marinade.

Step 3

Add the lamb strips to the marinade and coat well. Let the lamb marinate for at least 20 minutes, allowing the flavors to penetrate the meat.

Step 4

While the lamb is marinating, prepare the French fries. Heat the vegetable oil in a deep fryer or large pot to 180°C (350°F).

Step 5

Once the oil is hot, carefully add the frozen French fries and cook until golden brown and crisp, about 4-5 minutes. Fry in batches if necessary.

Step 6

Remove fries with a slotted spoon and drain on paper towels. Season with salt while still hot.

Step 7

For the gyro, heat a grill pan or skillet over medium-high heat.

Step 8

Add the marinated lamb strips to the pan in a single layer. Cook the lamb for 3-4 minutes on each side until browned and cooked through.

Step 9

Warm the pita bread in a dry pan or briefly in the microwave until pliable.

Step 10

To assemble each gyro wrap, place a warmed pita bread on a flat surface.

Step 11

Spread a generous tablespoon of tzatziki sauce over the bread. Layer with cucumbers, tomato slices, red onion, and some crumbled feta cheese.

Step 12

Place a portion of the cooked lamb strips over the vegetables.

Step 13

Roll the pita tightly around the fillings to create a wrap.

Step 14

Serve the gyro wraps with a side of freshly cooked fries. Enjoy your meal!

Nutrition Facts

Serving size	(2403.9g)

Amount per serving	% Daily Value*
Calories	7087.4

Total Fat 631.2g	0%
Saturated Fat 129.3g	0%
Polyunsaturated Fat 296.3g
Cholesterol 472.3mg	0%
Sodium 6653.3mg	0%
Total Carbohydrate 267.2g	0%
Dietary Fiber 27.2g	0%
Total Sugars 25.5g
Protein 152.7g	0%

Vitamin D 0IU	0%
Calcium 853.9mg	0%
Iron 21.6mg	0%
Potassium 4758.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.2%

Protein: 8.3%

Carbs: 14.5%