Gwen's Old Fashioned Potato Beef Casserole Trisha Yearwood

Warm, hearty, and brimming with comforting flavors, Gwen's Old Fashioned Potato Beef Casserole, inspired by Trisha Yearwood, is a timeless dish perfect for busy weeknights or family gatherings. Layered with tender russet potatoes, a rich and savory ground beef filling seasoned with garlic, paprika, and onion, and topped with melty cheddar cheese, this casserole delivers homemade coziness in every bite. The luscious beef broth and heavy cream sauce create a silky finish, while the golden bubbling top adds irresistible texture. Ready in just over an hour and serving up to six, this easy-to-make casserole is a delightful combination of simplicity and bold flavors. Perfect as a comforting main course, it's sure to become a dinnertime favorite.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 4 medium Russet potatoes
• 1.5 pounds Ground beef
• 1 medium Yellow onion
• 2 large Garlic cloves
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 2 tablespoons All-purpose flour
• 2 cups Beef broth
• 0.5 cups Heavy cream
• 1 cup Shredded cheddar cheese
• 2 tablespoons Butter
• 1 as needed Cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray.

Step 2

Peel and slice the potatoes into thin, even rounds (about 1/4-inch thick). Set them aside in a bowl of cold water to prevent browning.

Step 3

In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.

Step 4

Add the ground beef to the skillet. Cook, breaking it apart with a spoon, until fully browned and no pink remains. Drain any excess grease from the pan.

Step 5

Season the beef mixture with salt, black pepper, and paprika. Sprinkle the flour over the mixture and stir until combined, cooking for 1-2 minutes.

Step 6

Slowly pour in the beef broth, stirring constantly, and allow the mixture to simmer and thicken slightly for about 3-4 minutes.

Step 7

Stir in the heavy cream and remove the pan from heat.

Step 8

Drain the potatoes and pat them dry with a clean kitchen towel. Layer half of the potato slices evenly in the bottom of the prepared baking dish.

Step 9

Spread half of the beef mixture over the potatoes, then sprinkle with half of the shredded cheddar cheese. Repeat the layers with the remaining potatoes, beef mixture, and cheese.

Step 10

Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 40 minutes.

Step 11

Remove the foil and bake for an additional 20 minutes, or until the potatoes are fork-tender and the top is golden and bubbling.

Step 12

Allow the casserole to rest for 5-10 minutes before serving. Garnish with fresh parsley, if desired, and enjoy!

Nutrition Facts

Serving size	(2264.2g)

Amount per serving	% Daily Value*
Calories	3393.7

Total Fat 221.6g	0%
Saturated Fat 109.8g	0%
Polyunsaturated Fat 0.8g
Cholesterol 758.5mg	0%
Sodium 6794.7mg	0%
Total Carbohydrate 184.8g	0%
Dietary Fiber 16.1g	0%
Total Sugars 13.1g
Protein 172.5g	0%

Vitamin D 4.5IU	0%
Calcium 1066.4mg	0%
Iron 21.9mg	0%
Potassium 6073.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 20.2%

Carbs: 21.6%