Gwanny's Double Eggs

Discover the timeless charm of "Gwanny's Double Eggs," a nostalgic twist on classic deviled eggs that will steal the spotlight at your next gathering. This fuss-free recipe pairs creamy mashed egg yolks with a tangy blend of mayonnaise, yellow mustard, white vinegar, and just a hint of sweetness, creating a luscious filling that’s generously piled into tender egg white halves for that signature "double" effect. Finished with a sprinkle of paprika and optional fresh parsley for a vibrant touch, these irresistible bites are perfect for holidays, potlucks, or any occasion that calls for a crowd-pleasing appetizer. With only 15 minutes of prep time and ingredients you likely already have in your pantry, “Gwanny’s Double Eggs” are the perfect balance of simplicity and sophistication in every bite.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 6 pieces large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon yellow mustard
• 1 teaspoon white vinegar
• 0.5 teaspoon paprika
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 teaspoon sugar
• 1 tablespoon fresh parsley (optional, for garnish)

Directions

Step 1

Place the eggs in a medium-sized pot and cover them with cold water, ensuring the water level is about 1 inch above the eggs.

Step 2

Bring the pot to a boil over medium-high heat. Once it reaches a rolling boil, cover the pot with a lid, turn off the heat, and let the eggs sit in the hot water for 10 minutes.

Step 3

After 10 minutes, transfer the eggs to a bowl of ice water to stop the cooking process. Let them cool for 5 minutes.

Step 4

Carefully peel the eggs and slice them in half lengthwise. Gently remove the yolks and place them in a medium mixing bowl. Arrange the egg whites on a serving platter.

Step 5

Mash the egg yolks with a fork until smooth. Add mayonnaise, mustard, vinegar, paprika, salt, black pepper, and sugar to the bowl. Mix until the filling is creamy and well-combined.

Step 6

Using a small spoon or a piping bag with a star tip, fill each egg white half with the yolk mixture. Be generous with the filling to create a “double” amount on top.

Step 7

Sprinkle a light dusting of paprika over the filled eggs for a pop of color. Optionally, garnish with fresh parsley for a touch of freshness.

Step 8

Serve immediately or refrigerate the eggs for up to 2 hours before serving.

Nutrition Facts

Serving size	(315.3g)

Amount per serving	% Daily Value*
Calories	435.7

Total Fat 30.4g	0%
Saturated Fat 9.0g	0%
Polyunsaturated Fat 0g
Cholesterol 1116mg	0%
Sodium 1066.1mg	0%
Total Carbohydrate 9.2g	0%
Dietary Fiber 0.5g	0%
Total Sugars 2.3g
Protein 36.4g	0%

Vitamin D 240IU	0%
Calcium 175.2mg	0%
Iron 6.4mg	0%
Potassium 457.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 31.9%

Carbs: 8.1%