Guy Fieri's Turkey Chicken Patty Burgers

Savor the bold flavors of *Guy Fieri's Turkey Chicken Patty Burgers*, a mouthwatering fusion of lean ground turkey and chicken, perfectly seasoned with smoky paprika, a hint of cayenne, and a touch of fresh parsley. These juicy, golden-brown patties are elevated with melted cheddar cheese and assembled on toasted buns with classic toppings like crisp lettuce, ripe tomato, zesty red onion, and tangy pickles. The secret to their irresistible texture lies in the addition of panko breadcrumbs and a carefully shaped patty that promises every bite is tender and flavorful. Ready in just 30 minutes, these hearty burgers are perfect for weeknight dinners or a casual weekend cookout. Pair with fries or a fresh salad to complete this crowd-pleasing meal!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Ground turkey
• 1 lb Ground chicken
• 0.5 cup Panko breadcrumbs
• 1 large Egg
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Smoked paprika
• 0.5 tsp Cayenne pepper
• 1 tsp Kosher salt
• 0.5 tsp Black pepper
• 2 tbsp Fresh parsley, chopped
• 2 tbsp Olive oil
• 4 pieces Burger buns
• 4 slices Cheddar cheese slices
• 4 pieces Lettuce leaves
• 1 large Tomato, sliced
• 0.5 medium Red onion, thinly sliced
• 4 slices Pickles
• 0.25 cup Mayonnaise
• 0.25 cup Ketchup

Directions

Step 1

In a large mixing bowl, combine the ground turkey, ground chicken, panko breadcrumbs, egg, garlic powder, onion powder, smoked paprika, cayenne pepper, kosher salt, black pepper, and chopped parsley.

Step 2

Mix the ingredients gently with your hands until thoroughly combined. Be careful not to overmix, as this can make the patties tough.

Step 3

Divide the mixture into four equal portions and shape them into burger patties, about 1/2 inch thick.

Step 4

Heat a large skillet or grill pan over medium-high heat. Add the olive oil and swirl to coat.

Step 5

Place the patties on the skillet or grill pan. Cook for about 4-5 minutes per side, or until the internal temperature reads 165°F (74°C) and the patties are golden brown and cooked through.

Step 6

During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.

Step 7

Toast the burger buns on the skillet or grill pan until lightly golden, about 1-2 minutes.

Step 8

Assemble the burgers by spreading mayonnaise and ketchup on the bottom bun. Top with a lettuce leaf, turkey chicken patty, tomato slice, red onion, and pickle slice. Finish with the top bun.

Step 9

Serve immediately with your favorite side dishes like fries or a salad. Enjoy!

Nutrition Facts

Serving size	(1737.8g)

Amount per serving	% Daily Value*
Calories	3200.9

Total Fat 190.0g	0%
Saturated Fat 54.7g	0%
Polyunsaturated Fat 4.7g
Cholesterol 1084.7mg	0%
Sodium 3910.0mg	0%
Total Carbohydrate 149.4g	0%
Dietary Fiber 10.8g	0%
Total Sugars 29.0g
Protein 228.9g	0%

Vitamin D 53.8IU	0%
Calcium 1201.2mg	0%
Iron 18.3mg	0%
Potassium 3502.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 28.4%

Carbs: 18.5%