Guy Fieri's Lime Chicken Tequila Tailgate Sandwiches
Turn up the flavor at your next tailgate with Guy Fieri's Lime Chicken Tequila Tailgate Sandwiches—a zesty and mouthwatering creation that’s perfect for game day gatherings or casual dinners. This recipe features tender, juicy chicken breasts marinated in an irresistible blend of lime juice, tequila, orange juice, jalapeño, and spices, then grilled to perfection and topped with melted pepper jack cheese. Served on buttery toasted brioche buns with a creamy cilantro mayo, fresh avocado slices, and crisp red onion, every bite packs a punch of bold, southwestern-inspired flavor. With just 15 minutes of prep and cook time, these sandwiches are a quick yet unforgettable addition to your tailgate or backyard BBQ menu.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 0.25 cup lime juice
- 0.25 cup tequila
- 0.25 cup orange juice
- 2 tablespoons olive oil
- 3 pieces garlic cloves, minced
- 1 piece jalapeño, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 pieces brioche or sandwich buns
- 0.5 cup mayonnaise
- 2 tablespoons cilantro, finely chopped
- 0.5 piece red onion, thinly sliced
- 1 piece avocado, sliced
- 4 pieces pepper jack cheese slices
- 2 tablespoons butter
Directions
Step 1
In a medium mixing bowl, prepare the marinade by combining lime juice, tequila, orange juice, olive oil, minced garlic, jalapeño, cumin, paprika, salt, and black pepper. Whisk until well blended.
Step 2
Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for 2-4 hours, turning occasionally to ensure even marinating.
Step 3
Preheat your grill or grill pan to medium-high heat and lightly oil the grates.
Step 4
Remove the chicken from the marinade, letting excess liquid drip off, and place the chicken on the grill. Cook for 6-7 minutes per side or until fully cooked (internal temperature should read 165°F/74°C). During the last few minutes of cooking, place a slice of pepper jack cheese on each chicken breast, allowing it to melt.
Step 5
While the chicken is cooking, melt butter in a pan or on the grill and lightly toast the brioche buns until golden brown.
Step 6
In a small bowl, mix mayonnaise with chopped cilantro to make a herby mayo spread.
Step 7
To assemble the sandwiches, spread the cilantro mayo on each half of the toasted buns. Place a grilled chicken breast on the bottom bun, and top it with red onion slices, avocado slices, and the top bun.
Step 8
Serve immediately and enjoy these flavorful lime chicken tequila sandwiches with your favorite sides!
Nutrition Facts
| Serving size | (1664.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4300.9 |
| Total Fat 241.7g | 0% |
| Saturated Fat 67.2g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 955.0mg | 0% |
| Sodium 5720.7mg | 0% |
| Total Carbohydrate 219.5g | 0% |
| Dietary Fiber 17.7g | 0% |
| Total Sugars 33.2g | |
| Protein 273.9g | 0% |
| Vitamin D 11.4IU | 0% |
| Calcium 1176.4mg | 0% |
| Iron 19.1mg | 0% |
| Potassium 3341.0mg | 0% |
Source of Calories