Guy Fieri's Holy Haluski

Get ready to indulge in comfort food at its finest with Guy Fieri's Holy Haluski, a hearty and flavor-packed twist on the classic Eastern European dish. This recipe combines tender egg noodles with caramelized cabbage, crispy thick-cut bacon, and aromatic garlic, all elevated by a touch of smoky paprika. The rich, buttery sauce ties everything together, making each bite irresistibly delicious. Ready in just 45 minutes, this one-pan wonder is perfect for busy weeknights or a satisfying family meal. Serve it hot, garnished with fresh parsley for a pop of color and fresh flavor. Whether you're a haluski enthusiast or trying it for the first time, this dish is guaranteed to be a crowd-pleaser that delivers bold, comforting vibes.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 oz Egg noodles
• 4 tbsp Butter
• 8 oz Thick-cut bacon
• 1 large Yellow onion, diced
• 1 head Green cabbage, chopped
• 2 cloves Garlic, minced
• 1 tsp Paprika
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente, then drain and set aside.

Step 2

In a large skillet or Dutch oven over medium heat, melt 2 tablespoons of butter. Add the bacon and cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside on a plate lined with paper towels, leaving the bacon grease in the skillet.

Step 3

Add the diced onion to the skillet and cook until softened and translucent, about 5 minutes.

Step 4

Stir in the chopped cabbage, remaining 2 tablespoons of butter, and a pinch of salt. Cook the cabbage for 10-12 minutes, stirring occasionally, until it becomes tender and lightly caramelized.

Step 5

Add the minced garlic, paprika, remaining salt, and black pepper to the skillet. Cook for another 1-2 minutes until the garlic is fragrant.

Step 6

Return the cooked bacon to the skillet and stir to combine. Add the cooked egg noodles to the skillet and gently toss with the cabbage and bacon mixture until everything is evenly combined and heated through.

Step 7

Taste and adjust the seasoning with additional salt and pepper, if needed.

Step 8

Garnish with fresh parsley, if desired, and serve hot.

Nutrition Facts

Serving size	(1469.2g)

Amount per serving	% Daily Value*
Calories	1188.8

Total Fat 54.6g	0%
Saturated Fat 27.1g	0%
Polyunsaturated Fat 1.4g
Cholesterol 230.3mg	0%
Sodium 2845.3mg	0%
Total Carbohydrate 156.7g	0%
Dietary Fiber 30.4g	0%
Total Sugars 37.8g
Protein 29.8g	0%

Vitamin D 9.3IU	0%
Calcium 530.0mg	0%
Iron 11.8mg	0%
Potassium 2241.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.7%

Protein: 9.6%

Carbs: 50.7%