Guy Fieri's Firecracker Wings

Ignite your taste buds with Guy Fieri's Firecracker Wings, the ultimate crowd-pleaser for game day, parties, or anytime you crave bold, zesty flavors! These crispy baked chicken wings are seasoned to perfection with a smoky blend of paprika, garlic, and pepper, then tossed in a finger-licking Firecracker Sauce made with buttery hot sauce, sweet honey, tangy lime juice, and a touch of soy for depth. Thickened to a glossy finish and garnished with vibrant cilantro and scallions, these wings are as visually striking as they are delicious. With easy prep, no messy frying, and a flavor explosion in every bite, this recipe will have you ditching takeout for good. Perfectly served alongside crunchy celery and carrot sticks, these wings are sure to steal the show!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 pounds Chicken wings
• 1 teaspoon Kosher salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 2 tablespoons Vegetable oil
• 4 tablespoons Unsalted butter
• 1 cup Hot sauce (like Frank’s RedHot)
• 2 tablespoons Honey
• 1 tablespoon Soy sauce
• 2 teaspoons Lime juice
• 2 teaspoons Cornstarch
• 2 teaspoons Water
• 2 tablespoons Fresh cilantro (optional, for garnish)
• 2 tablespoons Chopped scallions (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top for even cooking.

Step 2

In a large bowl, toss the chicken wings with kosher salt, black pepper, garlic powder, paprika, and vegetable oil. Ensure the wings are evenly coated.

Step 3

Arrange the wings in a single layer on the wire rack. Bake for 35-40 minutes, turning halfway through, until the wings are golden brown and crispy.

Step 4

While the wings bake, prepare the Firecracker Sauce. In a small saucepan over medium heat, melt the butter.

Step 5

Stir in the hot sauce, honey, soy sauce, and lime juice. Bring the mixture to a gentle simmer.

Step 6

In a small bowl, mix the cornstarch with water to create a slurry. Gradually whisk the slurry into the sauce to thicken it slightly. Simmer for 2-3 minutes until smooth and glossy. Remove from heat.

Step 7

Once the wings are done baking, transfer them to a large bowl. Pour the Firecracker Sauce over the wings, tossing them to coat evenly.

Step 8

Transfer the sauced wings to a serving platter. Garnish with chopped fresh cilantro and scallions, if desired.

Step 9

Serve immediately with your favorite dipping sauces or alongside celery and carrot sticks.

Nutrition Facts

Serving size	(1334.1g)

Amount per serving	% Daily Value*
Calories	3440.6

Total Fat 257.9g	0%
Saturated Fat 75.8g	0%
Polyunsaturated Fat 68.0g
Cholesterol 1140.0mg	0%
Sodium 13989.2mg	0%
Total Carbohydrate 101.2g	0%
Dietary Fiber 4.0g	0%
Total Sugars 36.2g
Protein 179.4g	0%

Vitamin D 72.6IU	0%
Calcium 247.5mg	0%
Iron 12.0mg	0%
Potassium 1837.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.4%

Protein: 20.8%

Carbs: 11.8%