Guy Fieri's Cuban Pie Alla Munee
Dive into bold, savory flavors with Guy Fieri's Cuban Pie Alla Munee—a unique twist on a classic Cuban sandwich, reimagined as a crowd-pleasing pie. This recipe layers tender shredded pork shoulder, thinly sliced ham, tangy dill pickles, and creamy Swiss cheese, all enveloped in a buttery pie crust. A zesty smear of seasoned yellow mustard ties everything together, while a golden egg wash adds a beautiful finishing touch. With just 20 minutes of prep and 40 minutes in the oven, this dish is a show-stopping choice for family dinners, potlucks, or game-day gatherings. Serve it warm and watch as every slice bursts with flavor. Don’t miss this delicious fusion recipe that’s sure to be a hit!
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Ingredients
- 2 sheets Pie crust (store-bought or homemade)
- 2 cups Cooked pork shoulder (shredded)
- 1.5 cups Ham (thinly sliced)
- 8 slices Swiss cheese (slices)
- 0.5 cups Dill pickles (sliced)
- 0.25 cups Yellow mustard
- 1 Egg (beaten for egg wash)
- 2 tablespoons Butter (melted, optional)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Roll out one sheet of pie crust and press it into a 9-inch pie dish. Trim any excess dough hanging over the edges.
Step 3
In a small bowl, mix the yellow mustard with salt and black pepper. Spread a thin layer of the mustard mixture evenly across the bottom of the crust.
Step 4
Layer the shredded pork shoulder evenly over the mustard.
Step 5
Add a layer of thinly sliced ham over the pork, followed by the dill pickle slices.
Step 6
Top the pickles with an even layer of Swiss cheese slices, ensuring the pie is fully covered.
Step 7
Roll out the second sheet of pie crust and place it over the filling. Use a fork to crimp the edges of the top and bottom crusts together, sealing the pie.
Step 8
Brush the top of the crust with the beaten egg to create a golden finish. Optionally, brush with melted butter for extra flavor.
Step 9
Cut a few small slits in the top crust to allow steam to escape while baking.
Step 10
Place the pie on the middle rack of the preheated oven and bake for 35-40 minutes, or until the crust is golden brown.
Step 11
Remove the pie from the oven and let it cool for at least 10 minutes before slicing. Serve warm and enjoy!
Nutrition Facts
| Serving size | (1789.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5349.0 |
| Total Fat 325.5g | 0% |
| Saturated Fat 121.1g | 0% |
| Cholesterol 1068.9mg | 0% |
| Sodium 10275.9mg | 0% |
| Total Carbohydrate 304.6g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 12.5g | |
| Protein 317.4g | 0% |
| Vitamin D 89.0IU | 0% |
| Calcium 2224.9mg | 0% |
| Iron 21.7mg | 0% |
| Potassium 3731.2mg | 0% |
Source of Calories