Guy Fieri's Caesar Salad
Elevate your salad game with Guy Fieri's Caesar Salad, a bold twist on the classic favorite! This recipe features crisp, fresh romaine lettuce paired with golden, buttery croutons made from a toasted baguette, ensuring every bite is packed with crunch and flavor. The homemade Caesar dressing steals the show, blending garlicky goodness, tangy Dijon mustard, zesty lemon juice, and savory anchovy fillets for a truly unforgettable taste. Thickened with egg yolks and enriched with freshly grated Parmesan cheese, the creamy dressing clings perfectly to each leaf. Ready in just 25 minutes, this show-stopping dish, garnished with extra Parmesan, works beautifully as an appetizer or a standalone star. Perfect for dinner parties or indulgent weeknight meals, it’s Caesar salad, Guy Fieri style—fit to wow any crowd!
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Ingredients
- 2 heads Romaine lettuce
- 0.5 cup Extra-virgin olive oil
- 3 cloves Garlic cloves
- 4 pieces Anchovy fillets
- 1 tablespoon Dijon mustard
- 2 tablespoons Lemon juice
- 2 teaspoons Worcestershire sauce
- 2 pieces Egg yolks
- 0.5 cup Parmesan cheese, freshly grated
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 piece Baguette
- 2 tablespoons Butter, melted
- 0.25 cup Parmesan cheese, for garnish
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Wash and pat dry the romaine lettuce. Tear the leaves into bite-sized pieces and set aside in a large salad bowl.
Step 3
Slice the baguette into 1-inch cubes. Toss the cubes with the melted butter on a baking sheet and bake for 8–10 minutes or until golden and crisp, turning once halfway through. Remove and set aside to cool.
Step 4
In a food processor or blender, combine the garlic cloves and anchovy fillets. Pulse until finely minced.
Step 5
Add the Dijon mustard, lemon juice, Worcestershire sauce, and egg yolks to the processor. Blend until smooth.
Step 6
With the processor running, slowly drizzle in the olive oil and process until the dressing is thick and emulsified.
Step 7
Transfer the dressing to a bowl and stir in the grated Parmesan cheese, salt, and ground black pepper. Taste and adjust seasoning as needed.
Step 8
To assemble the salad, toss the romaine lettuce with the prepared dressing until evenly coated.
Step 9
Add the croutons and toss gently to combine.
Step 10
Sprinkle with extra Parmesan cheese for garnish and serve immediately.
Nutrition Facts
| Serving size | (2071.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3400.0 |
| Total Fat 221.7g | 0% |
| Saturated Fat 70.2g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 613.4mg | 0% |
| Sodium 10838.5mg | 0% |
| Total Carbohydrate 218.4g | 0% |
| Dietary Fiber 23.3g | 0% |
| Total Sugars 26.4g | |
| Protein 149.2g | 0% |
| Vitamin D 394.4IU | 0% |
| Calcium 2885.1mg | 0% |
| Iron 31.6mg | 0% |
| Potassium 3495.1mg | 0% |
Source of Calories