Guy Fieri's Bbq Pork Fried Rice
Take your taste buds straight to Flavortown with Guy Fieri's BBQ Pork Fried Rice, a bold and flavor-packed twist on the classic fried rice recipe. This quick and easy dish combines tender BBQ pork, perfectly cooked white rice, and a medley of vibrant peas and carrots stir-fried in a tantalizing blend of soy sauce and smoky BBQ sauce. Infused with the savory depth of minced garlic, diced onions, and nutty sesame oil, this recipe brings an irresistible fusion of sweet, savory, and smoky elements to your plate. Ready in just 35 minutes, it's a crowd-pleasing meal perfect for weeknight dinners or sharing with friends. Serve it piping hot and garnished with fresh green onions for a satisfying, restaurant-quality dish you'll want to make again and again!
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Ingredients
- 4 cups Cooked white rice
- 2 cups BBQ pork (chopped or shredded)
- 2 tablespoons Vegetable oil
- 1 tablespoon Sesame oil
- 3 Eggs
- 4 Garlic cloves (minced)
- 1 Small onion (diced)
- 1.5 cups Frozen peas and carrots (thawed)
- 3 tablespoons Soy sauce
- 3 tablespoons BBQ sauce
- 4 Green onions (sliced)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Heat 1 tablespoon of vegetable oil and 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
Step 2
Crack the eggs into the skillet and scramble them until just set. Remove the scrambled eggs from the skillet and set aside.
Step 3
Add the remaining 1 tablespoon of vegetable oil to the skillet. Sauté the diced onion and minced garlic until fragrant, about 2-3 minutes.
Step 4
Add the chopped BBQ pork to the skillet and stir-fry for 2-3 minutes until warmed through.
Step 5
Toss in the thawed peas and carrots and stir-fry for another 2 minutes.
Step 6
Add the cooked white rice to the skillet. Use a spatula to break apart any clumps and stir-fry everything together for 3-4 minutes.
Step 7
Drizzle the soy sauce and BBQ sauce over the rice mixture, stirring well to ensure everything is evenly coated.
Step 8
Return the scrambled eggs to the skillet, breaking them into smaller pieces as you mix them back in.
Step 9
Add the salt, black pepper, and half of the sliced green onions. Stir-fry for an additional 1-2 minutes.
Step 10
Remove from heat and garnish with the remaining green onions. Serve warm and enjoy your journey to Flavortown!
Nutrition Facts
| Serving size | (1830.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2635.6 |
| Total Fat 100.4g | 0% |
| Saturated Fat 31.3g | 0% |
| Polyunsaturated Fat 6.4g | |
| Cholesterol 867.5mg | 0% |
| Sodium 8853.6mg | 0% |
| Total Carbohydrate 287.9g | 0% |
| Dietary Fiber 18.4g | 0% |
| Total Sugars 67.6g | |
| Protein 142.1g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 443.0mg | 0% |
| Iron 23.4mg | 0% |
| Potassium 2752.9mg | 0% |
Source of Calories