Gustav's Fondue Rhinelander

Dive into the heart of European comfort food with Gustav’s Fondue Rhinelander, a creamy and indulgent cheese fondue that combines the nutty richness of Gruyère, Emmental, and Butterkäse with the robust flavor of German beer. Enhanced with a hint of garlic, warming nutmeg, and bright lemon juice, this recipe strikes a perfect balance of savory and tangy. The velvety cheese blend is thickened to perfection and served alongside crusty bread, juicy bratwurst, and steamed vegetables for an irresistible dipping experience. Ready in just 30 minutes, this fondue is ideal for dinner parties, date nights, or cozy evenings at home. Whether you're a cheese lover, a fondue enthusiast, or a fan of German cuisine, this recipe delivers a flavorful, crowd-pleasing dish that's sure to impress.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 250 grams Gruyère cheese
• 250 grams Emmental cheese
• 150 grams Butterkäse (or Havarti cheese)
• 250 ml German beer (preferably a lager or wheat beer)
• 1 clove Garlic
• 2 tablespoons Cornstarch
• 2 tablespoons Cold water
• 0.25 teaspoons Ground nutmeg
• 0.25 teaspoons Freshly ground black pepper
• 1 tablespoon Lemon juice
• 1 loaf Crusty bread (for dipping)
• 2 sausages Cooked German sausages (e.g., bratwurst or knackwurst, for dipping)
• 200 grams Steamed vegetables (e.g., broccoli, carrots, or cauliflower, for dipping)

Directions

Step 1

Grate the Gruyère, Emmental, and Butterkäse cheeses, and set them aside in a large bowl.

Step 2

Peel the garlic clove and cut it in half. Rub the inside of a fondue pot or heavy-bottomed saucepan with the cut side of the garlic. Discard the garlic or save for another use.

Step 3

Heat the fondue pot over medium heat and add the beer. Warm it gently until it starts to steam, but do not let it boil.

Step 4

In a small bowl, whisk together the cornstarch and cold water to create a smooth slurry. Set aside.

Step 5

Gradually add the grated cheeses to the warm beer, stirring constantly in a figure-8 motion to help the cheese melt evenly.

Step 6

Once the cheese mixture is smooth and creamy, stir in the cornstarch slurry. Continue cooking for 1-2 minutes, allowing the fondue to thicken slightly.

Step 7

Add the nutmeg, black pepper, and lemon juice, and stir until combined. Adjust seasoning to taste, if necessary.

Step 8

Transfer the fondue pot to a heat-proof stand or fondue burner to keep it warm while serving.

Step 9

Serve immediately with cubes of crusty bread, sliced German sausages, and steamed vegetables for dipping. Use fondue forks or skewers for dipping and enjoy!

Nutrition Facts

Serving size	(1734.8g)

Amount per serving	% Daily Value*
Calories	3870.8

Total Fat 204.6g	0%
Saturated Fat 108.2g	0%
Polyunsaturated Fat 4.8g
Cholesterol 643.2mg	0%
Sodium 6877.3mg	0%
Total Carbohydrate 253.7g	0%
Dietary Fiber 14.6g	0%
Total Sugars 20.0g
Protein 231.1g	0%

Vitamin D 102.1IU	0%
Calcium 6009.9mg	0%
Iron 14.7mg	0%
Potassium 1907.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 24.5%

Carbs: 26.8%