Gussies's Fried Chicken with Pecan Honey Glaze
Indulge in the crispy, golden perfection of Gussie’s Fried Chicken with Pecan Honey Glaze, a soul-soothing dish that combines Southern comfort with a decadent twist. Tender chicken pieces are marinated in tangy buttermilk and a touch of hot sauce for a flavorful, juicy bite, then coated in a perfectly seasoned flour mixture and fried to crispy excellence. But the true showstopper is the luscious pecan honey glaze—a sweet, nutty topping made with toasted pecans, rich honey, and velvety butter—that’s generously drizzled over each piece of chicken. Whether it’s a family meal or a special occasion, this dish is a perfect balance of savory and sweet that will keep everyone coming back for seconds. Serve with your favorite side dishes to complete this irresistible Southern classic!
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Ingredients
- 6 pieces Chicken pieces (thighs, drumsticks, or breasts)
- 2 cups Buttermilk
- 2 tablespoons Hot sauce
- 2 cups All-purpose flour
- 2 teaspoons Salt
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Black pepper
- 4 cups Vegetable oil (for frying)
- 1 cup Honey
- 0.5 cup Pecans (chopped and toasted)
- 2 tablespoons Unsalted butter
Directions
Step 1
Place the chicken pieces in a large bowl or resealable plastic bag. Pour the buttermilk over the chicken, add the hot sauce, and stir to coat. Cover and refrigerate for at least 2 hours or overnight for the best flavor.
Step 2
In a separate bowl, mix the flour, salt, paprika, garlic powder, and black pepper.
Step 3
Remove the chicken from the buttermilk marinade, allowing excess to drip off. Dredge each piece in the seasoned flour mixture, ensuring an even coat. Set aside on a wire rack for about 10 minutes to let the coating adhere.
Step 4
Heat the vegetable oil in a large, deep skillet or Dutch oven over medium-high heat. The oil should reach 350°F (175°C) for frying. Use a thermometer to monitor the temperature.
Step 5
Carefully place chicken pieces in the hot oil, working in batches to avoid crowding the pan. Fry for 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through, with an internal temperature of 165°F (74°C). Remove from oil and place on a wire rack over a baking sheet to drain excess oil.
Step 6
To make the glaze, combine honey, toasted pecans, and butter in a small saucepan over medium heat. Cook and stir until the butter is melted and the mixture is smooth and slightly thickened, about 3-5 minutes.
Step 7
Drizzle the pecan honey glaze generously over the fried chicken. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (2646.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 11620.0 |
| Total Fat 1050.4g | 0% |
| Saturated Fat 168.5g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 625.7mg | 0% |
| Sodium 6420.1mg | 0% |
| Total Carbohydrate 416.5g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 222.1g | |
| Protein 234.9g | 0% |
| Vitamin D 283.8IU | 0% |
| Calcium 737.6mg | 0% |
| Iron 20.5mg | 0% |
| Potassium 2922.0mg | 0% |
Source of Calories