Gurkensalat (German Cucumber Salad)

Bright, tangy, and irresistibly creamy, Gurkensalat (German Cucumber Salad) is a refreshing side dish that perfectly balances simplicity and flavor. Made with paper-thin slices of crisp English cucumber, a touch of finely diced red onion, and a velvety dressing of sour cream and white vinegar, this traditional German recipe is elevated with a sprinkle of fresh dill and a hint of sweetness from granulated sugar. Ready in just 20 minutes with no cooking required, it’s an ideal complement to hearty mains like schnitzel or bratwurst or a delightful standalone appetizer. Serve it chilled for a burst of summer-like freshness in every bite. Perfect for potlucks, picnics, or weeknight meals, this easy cucumber salad is a must-try for lovers of light, flavorful dishes.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 large English cucumber
• 2 tablespoons White vinegar
• 3 tablespoons Sour cream
• 1 teaspoon Granulated sugar
• 1 teaspoon Salt
• 2 tablespoons Fresh dill
• 0.5 teaspoon Black pepper
• 0.25 cup Red onion

Directions

Step 1

Start by washing the cucumber thoroughly under cold water. Using a mandoline or a sharp knife, slice the cucumber into very thin, even slices. Place the sliced cucumbers in a large bowl.

Step 2

Dice the red onion finely and add it to the bowl of cucumbers.

Step 3

In a separate small mixing bowl, whisk together the white vinegar, sour cream, granulated sugar, salt, and black pepper until the dressing is smooth and the sugar is dissolved.

Step 4

Chop the fresh dill finely and stir half of it into the dressing mixture.

Step 5

Pour the dressing over the sliced cucumbers and onions. Gently toss until the cucumbers are evenly coated with the dressing.

Step 6

Let the salad sit in the refrigerator for at least 15 minutes to allow the flavors to meld together. It can also be chilled for up to a couple of hours if preferred.

Step 7

Before serving, give the salad a final toss, then sprinkle with the remaining fresh dill for garnish. Adjust the seasoning with additional salt or pepper to taste if needed.

Step 8

Serve chilled and enjoy your refreshing Gurkensalat as a side dish or a light appetizer.

Nutrition Facts

Serving size	(420.8g)

Amount per serving	% Daily Value*
Calories	158.6

Total Fat 7.3g	0%
Saturated Fat 4.8g	0%
Polyunsaturated Fat g
Cholesterol 18mg	0%
Sodium 2394.9mg	0%
Total Carbohydrate 22.3g	0%
Dietary Fiber 3.0g	0%
Total Sugars 13.3g
Protein 3.9g	0%

Vitamin D 0IU	0%
Calcium 119.6mg	0%
Iron 1.4mg	0%
Potassium 561.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 9.1%

Carbs: 52.3%