Gulliver's Creamed Corn
Indulge in the creamy, comforting flavors of Gulliver’s Creamed Corn, a rich side dish that’s perfect for holiday feasts or any cozy family dinner. Combining sweet, tender corn kernels with a luscious blend of heavy cream, whole milk, and melty Parmesan cheese, this recipe achieves the perfect balance of sweetness and savory notes. A touch of sugar enhances the natural flavors of the corn, while a silky flour-butter mixture ensures a velvety texture. Whether using fresh or frozen corn, this dish comes together effortlessly in just 30 minutes, making it an ideal addition to your recipe repertoire. Serve this decadent creamed corn alongside roasted meats or as a standalone star for a truly soul-warming experience.
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Ingredients
- 5 cups Fresh or frozen corn kernels
- 1.5 cups Heavy cream
- 0.5 cups Whole milk
- 4 tablespoons Unsalted butter
- 3 tablespoons Granulated sugar
- 0.5 teaspoons Salt
- 2 tablespoons Flour
- 0.5 cups Parmesan cheese, grated
Directions
Step 1
If using fresh corn, cut the kernels off the cob and measure out 5 cups. If using frozen corn, make sure it is thawed and patted dry.
Step 2
In a large saucepan over medium heat, melt 2 tablespoons of butter. Add the corn and cook for 3-5 minutes, stirring occasionally, just until heated through.
Step 3
In a mixing bowl, whisk together the heavy cream and milk. Add this mixture to the corn in the saucepan. Stir in the sugar and salt. Bring the mixture to a gentle simmer.
Step 4
In a small bowl, mix the flour with the remaining 2 tablespoons of melted butter to create a smooth paste (a beurre manié). Gradually whisk this into the simmering corn and cream mixture to help thicken it. Cook for another 5-7 minutes, stirring frequently, until the mixture thickens.
Step 5
Stir in the grated Parmesan cheese until it melts and blends into the creamed corn.
Step 6
Adjust seasoning with additional salt if needed. Serve hot and enjoy!
Nutrition Facts
| Serving size | (1633.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2899.9 |
| Total Fat 195.9g | 0% |
| Saturated Fat 112.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 538.6mg | 0% |
| Sodium 2183.4mg | 0% |
| Total Carbohydrate 244.8g | 0% |
| Dietary Fiber 27.4g | 0% |
| Total Sugars 106.0g | |
| Protein 54.1g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 624.1mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 2911.1mg | 0% |
Source of Calories