Nutrition Facts for Guasanas mexican fresh chickpea garbanzo snack

Guasanas Mexican Fresh Chickpea Garbanzo Snack

Transport your taste buds to the heart of Mexico with guasanas, a traditional street snack made from tender, fresh green chickpeas still in their pods. This easy and healthy recipe combines vibrant flavors with simple preparation, boiling the chickpeas until just tender and seasoning them with a sprinkle of chili powder and a squeeze of zesty lime juice. Perfect as a shareable appetizer or light snack, guasanas are both nutrient-packed and deliciously satisfying. Serve them warm, and enjoy the fun of popping the chickpeas from their pods—an interactive treat that's as wholesome as it is flavorful. Whether you're recreating authentic Mexican fare or introducing your family to a new snacking favorite, guasanas are a must-try.

Nutriscore Rating: 69/100
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Image of Guasanas Mexican Fresh Chickpea Garbanzo Snack
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 500 grams fresh green chickpeas (in their pods)
  • 1 liter water
  • 1 tablespoon salt
  • 1 whole lime
  • 1 teaspoon chili powder

Directions

Step 1

Rinse the fresh green chickpeas thoroughly under cold running water to remove any dirt or debris.

Step 2

Bring 1 liter of water to a boil in a large pot over medium-high heat.

Step 3

Once the water is boiling, add 1 tablespoon of salt and stir to dissolve.

Step 4

Add the fresh green chickpeas to the pot. Ensure the water covers the chickpeas completely. Reduce the heat to medium and cook them for 10-15 minutes, or until the pods are tender but still vibrant in color.

Step 5

While the chickpeas are cooking, cut the lime into wedges and set aside.

Step 6

Drain the cooked green chickpeas in a colander and allow them to cool for a few minutes until they are comfortable to handle.

Step 7

Transfer the chickpeas to a serving bowl. Sprinkle them with chili powder for a spicy kick and serve with lime wedges on the side.

Step 8

To eat, gently squeeze the chickpea pods to pop out the tender beans, or enjoy the pods themselves if they are soft. Squeeze lime juice over the top for added flavor.

Nutrition Facts

Serving size (1602.4g)
Amount per serving % Daily Value*
Calories 630.1
Total Fat 12.6g 0%
Saturated Fat 1.5g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 7181.8mg 0%
Total Carbohydrate 109.0g 0%
Dietary Fiber 32.9g 0%
Total Sugars 16.1g
Protein 35.5g 0%
Vitamin D 0IU 0%
Calcium 283.0mg 0%
Iron 11.3mg 0%
Potassium 1518.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.4%
Protein: 20.5%
Carbs: 63.1%