Guasacaca Wah Sah Kaka Salsa De Venezuela
Bright, zesty, and utterly addictive, Guasacaca Wah Sah Kaka Salsa de Venezuela is a vibrant take on Venezuela's beloved avocado-based sauce. This creamy salsa combines the rich, buttery goodness of ripe Hass avocados with the bold flavors of fresh cilantro, parsley, and zesty green bell pepper. A hint of garlic and smooth olive oil elevate its flavor, while lime juice and white vinegar add a tangy punch. Ready in just 15 minutes with no cooking required, this versatile condiment pairs perfectly with plantain chips, grilled meats, or classic Venezuelan arepas. Whether served as a dip, topping, or side, Guasacaca is sure to bring a burst of tropical flair to your table. Perfect for avocado lovers and fans of Latin cuisine alike!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 large Hass avocados
- 1 medium Green bell pepper
- 4 large Garlic cloves
- 1 medium White onion
- 1 cup Fresh cilantro
- 0.5 cup Fresh parsley
- 0.25 cup Fresh lime juice
- 2 tablespoons White vinegar
- 0.5 cup Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Water
Directions
Step 1
Begin by washing and prepping all ingredients. Peel and pit the avocados, and roughly chop the green bell pepper, onion, garlic, cilantro, and parsley.
Step 2
In a blender or food processor, add the avocados, green bell pepper, garlic cloves, onion, cilantro, and parsley.
Step 3
Pour in the lime juice, white vinegar, olive oil, and water. Add the salt and black pepper to the blender.
Step 4
Blend the mixture on high until smooth. If the salsa is too thick, add a tablespoon of water at a time until the desired consistency is reached.
Step 5
Taste and adjust seasoning with additional salt, lime juice, or pepper if needed.
Step 6
Transfer the guasacaca to a serving bowl. Cover with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 7
Serve chilled or at room temperature as a dip with plantain chips, a topping for arepas, or alongside grilled meats like steak or chicken. Enjoy!
Nutrition Facts
| Serving size | (982.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1803.3 |
| Total Fat 171.5g | 0% |
| Saturated Fat 26.1g | 0% |
| Polyunsaturated Fat 10.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2431.0mg | 0% |
| Total Carbohydrate 68.4g | 0% |
| Dietary Fiber 34.1g | 0% |
| Total Sugars 11.4g | |
| Protein 13.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 206.2mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 2880.9mg | 0% |
Source of Calories