Guasacaca Venezuelan Avocado Salsa
Bring a bold burst of flavor to your table with Guasacaca, the irresistible Venezuelan avocado salsa that's sure to become your go-to dip and condiment! This vibrant recipe combines the creaminess of ripe avocados with the zesty punch of lime juice, the tang of white vinegar, and the fresh herby notes of cilantro and parsley. Enhanced with green bell pepper, onion, and garlic for a savory depth, this no-cook salsa comes together in just 10 minutes using a blender for ultimate ease. Perfect as a dip for crispy plantains or tortilla chips, or as a topping for grilled meats, empanadas, or roasted veggies, Guasacaca delivers a unique twist on classic guacamole. Packed with bold flavors, versatile uses, and plenty of fresh ingredients, this Venezuelan staple is a must-try for any food lover seeking a taste of Latin American cuisine.
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Ingredients
- 2 medium-sized, ripe avocado
- 1 medium-sized, chopped green bell pepper
- 0.5 medium-sized, chopped onion
- 2 small garlic cloves
- 0.5 cup, chopped fresh cilantro
- 0.5 cup, chopped fresh parsley
- 3 tablespoons lime juice
- 2 tablespoons white vinegar
- 0.25 cup olive oil
- 1 teaspoon (or to taste) salt
- 0.5 teaspoon (or to taste) black pepper
Directions
Step 1
Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
Step 2
Add the chopped green bell pepper, onion, garlic, cilantro, and parsley to the blender.
Step 3
Pour in the lime juice, white vinegar, and olive oil.
Step 4
Add the salt and black pepper to taste.
Step 5
Blend the mixture until smooth and creamy. Scrape down the sides as needed to ensure even blending.
Step 6
Taste the guasacaca and adjust the seasoning with more salt, lime juice, or vinegar if desired.
Step 7
Transfer the salsa to a serving dish, cover, and refrigerate for at least 30 minutes to let the flavors meld together.
Step 8
Serve chilled or at room temperature as a dip, condiment, or topping for your favorite dishes.
Nutrition Facts
| Serving size | (468.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 627.6 |
| Total Fat 56.9g | 0% |
| Saturated Fat 8.9g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 0mg | 0% |
| Sodium 2394.3mg | 0% |
| Total Carbohydrate 28.4g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 9.7g | |
| Protein 4.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 113.2mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 891.4mg | 0% |
Source of Calories