Guam Style Casava Pudding Cake
Experience the tropical flavors of "Guam Style Cassava Pudding Cake," a rich and indulgent dessert that blends the velvety texture of grated cassava with the creamy sweetness of coconut and evaporated milk. This island-inspired treat is baked to perfection, developing a golden-brown crust while remaining soft and luscious inside. Enhanced with hints of vanilla and a buttery finish, this pudding cake is perfect for satisfying your sweet tooth. Add grated young coconut for a delightful textural twist and an extra layer of authenticity. With minimal prep time and a simple one-bowl method, this gluten-free dessert is an effortless way to bring a touch of Guam’s culinary charm to your table. Serve it warm, chilled, or at room temperature for a versatile dessert your family and guests will love.
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Ingredients
- 4 cups Grated cassava (frozen or fresh, thawed if frozen)
- 2 cups Coconut milk
- 1.5 cups Sugar
- 1 cup Evaporated milk
- 0.5 cup Butter (melted)
- 2 teaspoons Vanilla extract
- 0.5 teaspoon Salt
- 0.5 cup Grated or shredded young coconut (optional, for texture)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or similar-sized dish with butter or non-stick spray.
Step 2
In a large mixing bowl, combine the grated cassava, coconut milk, sugar, evaporated milk, melted butter, vanilla extract, and salt. Mix until well combined and smooth.
Step 3
If using grated or shredded young coconut, fold it into the mixture for added texture.
Step 4
Pour the cassava mixture evenly into the greased baking pan, spreading it out with a spatula to ensure an even surface.
Step 5
Place the pan in the preheated oven and bake for about 60 minutes, or until the top is golden brown and the pudding cake is set. A toothpick inserted in the center should come out mostly clean.
Step 6
Remove the baking pan from the oven and allow the pudding cake to cool completely at room temperature before slicing.
Step 7
Cut into squares or rectangles and serve. The pudding cake may be enjoyed warm, at room temperature, or chilled, depending on preference.
Step 8
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (2233.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4392.1 |
| Total Fat 141.2g | 0% |
| Saturated Fat 97.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 267.6mg | 0% |
| Sodium 1716.0mg | 0% |
| Total Carbohydrate 751.1g | 0% |
| Dietary Fiber 27.9g | 0% |
| Total Sugars 386.5g | |
| Protein 37.4g | 0% |
| Vitamin D 201.6IU | 0% |
| Calcium 957.9mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 4325.7mg | 0% |
Source of Calories