Guam's Red Rice

Experience the vibrant flavors of the Pacific Islands with Guam's Red Rice, a beloved Chamorro side dish that's as visually stunning as it is delicious. Infused with the earthy, deep red hues of achiote seeds, this fragrant jasmine rice is sautéed with onions and garlic in achiote-infused oil, creating a rich and aromatic base. Perfectly tender and lightly seasoned, it pairs beautifully with grilled meats, seafood, or traditional island favorites. Ready in under 40 minutes, this recipe is an easy and authentic way to bring a taste of Guam’s culinary heritage to your table. Ideal for weeknight dinners or special occasions, this dish is sure to impress with its unique color, flavor, and versatility.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups Jasmine rice
• 3 cups Water
• 2 tablespoons Achiote seeds (annatto seeds)
• 2 tablespoons Vegetable oil
• 0.5 large Onion, finely chopped
• 2 cloves Garlic, minced
• 1 teaspoon Salt

Directions

Step 1

Place 2 tablespoons of achiote seeds and 2 tablespoons of vegetable oil in a small pan over medium heat. Gently heat the mixture until the oil turns a deep reddish-orange color. Strain the oil into a bowl, discarding the seeds, and set aside.

Step 2

Rinse the jasmine rice under cold water until the water runs clear to remove excess starch. Drain well.

Step 3

In a medium-sized pot, heat the achiote-infused oil over medium heat. Add the finely chopped onion and minced garlic, and sauté until the onion becomes translucent and fragrant, about 2-3 minutes.

Step 4

Add the rinsed jasmine rice to the pot, stirring to coat the grains evenly with the flavored oil.

Step 5

Pour in 3 cups of water and add 1 teaspoon of salt. Stir well.

Step 6

Bring the pot to a gentle boil over medium heat, then reduce the heat to low. Cover the pot with a tight-fitting lid and let the rice cook undisturbed for 18-20 minutes, or until all the water is absorbed and the rice is tender.

Step 7

Once cooked, remove the pot from heat and let the rice sit covered for an additional 5 minutes to steam. Fluff the rice with a fork before serving.

Step 8

Serve warm as a side dish to grilled meats, fish, or other Chamorro specialties.

Nutrition Facts

Serving size	(1248.6g)

Amount per serving	% Daily Value*
Calories	863.1

Total Fat 27.4g	0%
Saturated Fat 4.1g	0%
Polyunsaturated Fat 16.8g
Cholesterol 0mg	0%
Sodium 2388.8mg	0%
Total Carbohydrate 140.4g	0%
Dietary Fiber 4.6g	0%
Total Sugars 3.2g
Protein 14.1g	0%

Vitamin D 0IU	0%
Calcium 135.6mg	0%
Iron 1.7mg	0%
Potassium 290.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.5%

Protein: 6.5%

Carbs: 65.0%