Transform your snacking game with this vibrant and flavorful Guacamole with Green Chili Peppers! This recipe takes classic guacamole to the next level by adding a spicy kick from fresh green chili peppers, balanced perfectly with creamy avocados, zesty lime, and a medley of bold, fresh ingredients like red onion, garlic, and cilantro. Whether you keep it chunky for a rustic texture or mash it smooth, this 15-minute, no-cook recipe is an easy crowd-pleaser that's perfect for parties, taco nights, or a quick appetizer. Customize it with optional diced tomato for extra freshness, and serve with tortilla chips, veggie sticks, or as a topping for your favorite Mexican dishes. This spicy guacamole recipe is a must-try for heat lovers and guac enthusiasts alike!
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Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
Finely dice the green chili peppers, removing the seeds for less heat if desired. Add them to the bowl with the avocado.
Juice the lime and pour the juice over the avocado and chili pepper mixture to prevent browning and add a zesty flavor.
Add the finely diced red onion, chopped cilantro, minced garlic, and salt to the bowl.
If using, stir in the diced tomato for added texture and flavor.
Mash the ingredients together with a fork or a potato masher until you reach your desired consistency—chunky or smooth.
Taste and adjust the seasoning with more salt, lime juice, or chili peppers if needed.
Serve immediately with tortilla chips, fresh veggies, or as a topping for tacos and other dishes. Enjoy!
Serving size | (1079.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1307.2 |
Total Fat 109.6g | 0% |
Saturated Fat 15.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1259.6mg | 0% |
Total Carbohydrate 88.2g | 0% |
Dietary Fiber 55.8g | 0% |
Total Sugars 14.5g | |
Protein 19.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 162.4mg | 0% |
Iron 5.9mg | 0% |
Potassium 4421.3mg | 0% |
Source of Calories