Guacamole Stuffed Deviled Eggs
Elevate your appetizer game with these irresistible Guacamole Stuffed Deviled Eggs—where creamy guacamole meets the classic deviled egg for a flavorful fusion that's perfect for any occasion! This recipe swaps out traditional egg yolk filling with a vibrant blend of ripe avocado, zesty lime juice, fresh cilantro, and a hint of spice from diced jalapeño (optional). Topped with a sprinkle of paprika for a smoky finish, these bite-sized delights are not only gluten-free and keto-friendly but also loaded with fresh, wholesome ingredients. Quick to prepare in just 30 minutes, they’re an ideal choice for parties, potlucks, or a healthier snack. Serve chilled for the ultimate savory treat that’s as nutritious as it is delicious! Keywords: guacamole deviled eggs, avocado appetizers, keto deviled eggs.
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Ingredients
- 6 pieces Large eggs
- 1 piece Ripe avocado
- 1 tablespoon Lime juice
- 2 tablespoons Fresh cilantro (chopped)
- 2 tablespoons Red onion (finely diced)
- 2 tablespoons Tomato (finely diced)
- 1 teaspoon Jalapeño (finely diced, optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Paprika (for garnish)
Directions
Step 1
Place the eggs in a single layer in a medium saucepan and cover them with cold water by about 1 inch.
Step 2
Bring the water to a rolling boil over high heat, then remove the saucepan from the heat. Cover it with a lid and let the eggs sit in the hot water for 10 minutes.
Step 3
Transfer the eggs to a bowl of ice water and let them cool for 5-10 minutes before peeling them.
Step 4
Once the eggs are peeled, slice them in half lengthwise and carefully remove the yolks. Discard the yolks or save them for another use.
Step 5
In a medium bowl, mash the ripe avocado with a fork until smooth but still slightly chunky.
Step 6
Add the lime juice, chopped cilantro, red onion, diced tomato, diced jalapeño (if using), salt, and black pepper to the mashed avocado. Mix until well combined.
Step 7
Spoon or pipe the guacamole mixture into the hollowed-out egg halves, filling them generously.
Step 8
Sprinkle a pinch of paprika over the top of each stuffed egg for garnish.
Step 9
Serve immediately or refrigerate until ready to serve. These are best enjoyed fresh for optimal flavor and texture.
Nutrition Facts
| Serving size | (536.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 687.0 |
| Total Fat 52.4g | 0% |
| Saturated Fat 12.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1116mg | 0% |
| Sodium 434.7mg | 0% |
| Total Carbohydrate 25.7g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 2.8g | |
| Protein 39.8g | 0% |
| Vitamin D 240IU | 0% |
| Calcium 203.6mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 1317.1mg | 0% |
Source of Calories