Guacamole Deviled Eggs

Elevate your appetizer game with these irresistible Guacamole Deviled Eggs—an ingenious twist on the classic recipe that combines the creamy richness of ripe avocado with the zesty punch of fresh lime, red onion, and cilantro. Perfectly hard-boiled egg whites are filled with a velvety guacamole-inspired yolk mixture, delicately seasoned with salt, pepper, and the optional kick of jalapeño for a subtle heat. Finished with a dusting of smoky paprika, these deviled eggs are not only a visual delight but also a flavor-packed bite-sized snack, ideal for parties, picnics, or brunch spreads. Ready in just 25 minutes and featuring wholesome, low-carb ingredients, this easy recipe is a showstopper for avocado lovers and deviled egg enthusiasts alike!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 6 pieces Large eggs
• 1 piece Ripe avocado
• 1 tablespoon Fresh lime juice
• 2 tablespoons Red onion, finely chopped
• 1 tablespoon Cilantro, chopped
• 0.5 piece Jalapeño, finely diced (optional)
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Paprika, for garnish

Directions

Step 1

Place the eggs in a medium-sized saucepan and cover them with water. Bring to a boil over medium-high heat.

Step 2

Once the water begins to boil, turn off the heat, cover the saucepan with a lid, and let the eggs sit for 10 minutes.

Step 3

Drain the hot water and transfer the eggs to an ice bath to cool for about 5 minutes. Once cooled, peel the eggs carefully.

Step 4

Slice each egg in half lengthwise and gently scoop out the yolks, placing them in a medium-sized bowl. Set the egg whites aside on a serving plate.

Step 5

Cut the ripe avocado in half, remove the pit, and scoop the flesh into the bowl with the yolks.

Step 6

Add the lime juice, finely chopped red onion, chopped cilantro, diced jalapeño (if using), salt, and black pepper to the yolk and avocado mixture.

Step 7

Mash the ingredients together with a fork until smooth and well combined. Taste and adjust seasoning if necessary.

Step 8

Spoon or pipe the guacamole mixture into the hollowed-out egg whites, filling each cavity generously.

Step 9

Sprinkle a small pinch of paprika on top of each egg for garnish.

Step 10

Chill the deviled eggs in the refrigerator for at least 20 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(495.2g)

Amount per serving	% Daily Value*
Calories	677.0

Total Fat 52.2g	0%
Saturated Fat 12.2g	0%
Polyunsaturated Fat g
Cholesterol 1116mg	0%
Sodium 1022.1mg	0%
Total Carbohydrate 23.2g	0%
Dietary Fiber 10.9g	0%
Total Sugars 1.9g
Protein 39.5g	0%

Vitamin D 240IU	0%
Calcium 198.2mg	0%
Iron 7.2mg	0%
Potassium 1219.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 21.9%

Carbs: 12.9%