Elevate your appetizer game with Ina Garten's Guacamole recipe, a fresh and flavorful dip that’s perfect for any occasion. This Barefoot Contessa classic combines creamy ripe avocados with zesty lime juice, finely chopped red onion, and a hint of heat from jalapeño and optional cayenne pepper. Bursting with vibrant flavors, this guacamole is further enhanced by juicy tomatoes and fragrant cilantro. The recipe’s quick 10-minute prep time makes it a go-to for last-minute gatherings, and the result is a crowd-pleasing, restaurant-quality dip. Serve it with crispy tortilla chips or as a topping for tacos, and enjoy the ultimate balance of creamy, spicy, and tangy goodness. Perfect for parties, game days, or simply indulging in a bowl of guac at home!
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Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
Pour the fresh lime juice over the avocados to prevent browning.
Using a fork, coarsely mash the avocado to your desired texture, leaving some chunks for creaminess.
Add the finely chopped red onion, minced garlic, and jalapeño to the bowl, mixing gently to combine.
Fold in the diced tomato and chopped fresh cilantro, ensuring ingredients are evenly distributed.
Sprinkle in kosher salt, freshly ground black pepper, and cayenne pepper (if using), tasting and adjusting the seasoning as needed.
Serve immediately with tortilla chips, or refrigerate the guacamole in an airtight container with plastic wrap pressed directly onto the surface to prevent oxidation.
Serving size | (948.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1059.1 |
Total Fat 88.8g | 0% |
Saturated Fat 13.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 649.7mg | 0% |
Total Carbohydrate 75.3g | 0% |
Dietary Fiber 46.7g | 0% |
Total Sugars 12.0g | |
Protein 15.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 142.2mg | 0% |
Iron 4.7mg | 0% |
Potassium 3531.1mg | 0% |
Source of Calories