Gryby W Smetanye Mushrooms with Sour Cream

Indulge in the comforting flavors of Eastern Europe with Gryby W Smetanye, or Mushrooms with Sour Cream—a creamy, savory dish that highlights the earthy goodness of mushrooms paired with rich sour cream. This easy, one-pan recipe starts with sautéed button or cremini mushrooms in a sizzling blend of buttery olive oil, accompanied by golden onions and fragrant garlic. A touch of flour creates a luscious sauce, enhanced with vegetable stock and finished with tangy sour cream for velvety smoothness. Freshly chopped dill adds a burst of herbal brightness, while its simple seasoning of salt and pepper lets the ingredients shine. Ready in just 40 minutes, this hearty dish is perfect as a side, ladled over potatoes, rice, or crusty bread, making it an irresistible go-to for quick weeknight dinners or cozy gatherings.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams Button mushrooms or cremini mushrooms
• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 1 piece Yellow onion (medium, finely chopped)
• 2 pieces Garlic cloves (minced)
• 200 grams Sour cream
• 2 tablespoons Fresh dill (finely chopped)
• 1 teaspoon All-purpose flour
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 50 milliliters Water or vegetable stock

Directions

Step 1

Clean the mushrooms by wiping them with a damp paper towel or brushing off any dirt. Slice them into even pieces, approximately 0.5 cm thick.

Step 2

In a large skillet, heat the unsalted butter and olive oil over medium heat until the butter is melted and sizzling.

Step 3

Add the finely chopped onion and sauté for 3-4 minutes until it becomes translucent and slightly golden.

Step 4

Stir in the minced garlic and cook for an additional 30 seconds, ensuring it doesn’t burn.

Step 5

Add the sliced mushrooms to the skillet. Stir well to coat them in the butter mixture. Allow the mushrooms to cook undisturbed for 5 minutes to release their juices.

Step 6

Sprinkle the all-purpose flour over the mushrooms and stir well to evenly coat them. Continue cooking for 1-2 minutes to cook out the raw flour taste.

Step 7

Pour in the water or vegetable stock and stir to create a light sauce. Allow the mixture to simmer gently for 3-4 minutes.

Step 8

Lower the heat to medium-low, and stir in the sour cream. Mix well until the sauce is smooth and combined.

Step 9

Season with salt and black pepper to taste. Let the mushrooms simmer in the sour cream sauce for 5-7 minutes, until the sauce thickens slightly.

Step 10

Turn off the heat and stir in the fresh dill for a burst of flavor.

Step 11

Serve hot as a side dish or pour over cooked potatoes, rice, or crusty bread. Enjoy!

Nutrition Facts

Serving size	(917.8g)

Amount per serving	% Daily Value*
Calories	906.4

Total Fat 79.7g	0%
Saturated Fat 43.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 162mg	0%
Sodium 1533.2mg	0%
Total Carbohydrate 45.1g	0%
Dietary Fiber 7.5g	0%
Total Sugars 28.3g
Protein 24.5g	0%

Vitamin D 35IU	0%
Calcium 328.3mg	0%
Iron 3.5mg	0%
Potassium 1855.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.0%

Protein: 9.8%

Carbs: 18.1%