Gruyere and Pesto Filled Chicken Breasts
Elevate your weeknight dinner routine with these indulgent Gruyere and Pesto Filled Chicken Breasts—a perfect blend of creamy, nutty, and savory flavors. Juicy chicken breasts are stuffed with a luscious combination of shredded Gruyere cheese and vibrant basil pesto, then seared to golden perfection before being baked for a tender, juicy finish. Seasoned with garlic, paprika, and a hint of black pepper, these stuffed chicken breasts are as flavorful as they are visually stunning. Whether served alongside a fresh salad or your favorite roasted vegetables, this dish delivers a restaurant-quality meal right from your kitchen. Ready in under an hour, it’s a mouthwatering way to impress family or dinner guests with minimal effort. Keywords: stuffed chicken breasts, Gruyere cheese, basil pesto, easy dinner recipe.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts (boneless, skinless)
- 1 cup Gruyere cheese (shredded)
- 4 tablespoons Basil pesto
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Olive oil
- 12 pieces Toothpicks
Instructions
Preheat your oven to 375°F (190°C).
Place the chicken breasts on a cutting board. Using a sharp knife, carefully slice a pocket into the thickest part of each breast without cutting all the way through.
Season the inside of each pocket and the outside of the chicken breasts with garlic powder, paprika, salt, and ground black pepper.
Fill each pocket with 1 tablespoon of basil pesto and 1/4 cup of shredded Gruyere cheese.
Secure the edges of the chicken with toothpicks to ensure the filling stays inside during cooking.
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Sear the chicken breasts for 3-4 minutes on each side until golden brown.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Remove the skillet from the oven and allow the chicken to rest for 5 minutes. Remove the toothpicks before serving.
Serve warm and enjoy your Gruyere and Pesto Filled Chicken Breasts!
Nutrition Facts
Calories |
2141 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.6 g | 148% | |
| Saturated Fat | 36.2 g | 181% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 726 mg | 242% | |
| Sodium | 1147 mg | 50% | |
| Total Carbohydrate | 9.5 g | 3% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 3.2 g | ||
| Protein | 255.5 g | 511% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 1310 mg | 101% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 2245 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
