Grpa Sticky Chicken Rotisserie Style

Indulge in the smoky-sweet perfection of Grpa Sticky Chicken Rotisserie Style, a hearty dish that brings bold flavors and a succulent, golden-brown finish right to your dinner table. This oven-roasted whole chicken is seasoned with a flavorful dry rub featuring paprika, cumin, and thyme, then glazed to sticky perfection with a mixture of honey, soy sauce, and lemon juice. Perfectly caramelized and irresistibly juicy, this recipe captures the essence of rotisserie-style cooking without the need for special equipment. Ready in just under two hours, Grpa Sticky Chicken is an impressive yet approachable centerpiece for family dinners or gatherings. Pair it with roasted vegetables or a crisp side salad for a meal everyone will rave about!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 4

Ingredients

• 1 unit (about 4 lbs) Whole chicken
• 2 tablespoons Paprika
• 1 tablespoon Garlic powder
• 1 tablespoon Onion powder
• 1 teaspoon Dried thyme
• 1 teaspoon Cumin
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 3 tablespoons Brown sugar
• 2 tablespoons Honey
• 2 tablespoons Soy sauce
• 2 tablespoons Olive oil
• 1 tablespoon Lemon juice
• 2 tablespoons Water

Directions

Step 1

Clean the whole chicken thoroughly, pat it dry with a paper towel, and remove any excess fat or giblets, if present.

Step 2

In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, cumin, salt, black pepper, and brown sugar to create the dry rub.

Step 3

Rub the spice mixture generously over the entire chicken, making sure to cover both the skin and the cavity.

Step 4

Combine the honey, soy sauce, olive oil, lemon juice, and water in a separate bowl to create the glaze.

Step 5

Place the chicken on a wire rack over a roasting pan to catch drippings and ensure even circulation of heat.

Step 6

Preheat the oven to 375°F (190°C). Once preheated, bake the chicken for 60 minutes uncovered.

Step 7

After 60 minutes, brush the chicken generously with the glaze and return it to the oven for an additional 30 minutes. Brush with the glaze every 10 minutes during this time to build a sticky, caramelized coating.

Step 8

To check for doneness, insert a meat thermometer into the thickest part of the thigh; the internal temperature should read 165°F (74°C). The juices should also run clear.

Step 9

Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.

Step 10

Serve warm with your favorite sides for a hearty and flavorful meal.

Nutrition Facts

Serving size	(2034.8g)

Amount per serving	% Daily Value*
Calories	872.8

Total Fat 45.4g	0%
Saturated Fat 8.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 136.1mg	0%
Sodium 6057.3mg	0%
Total Carbohydrate 86.8g	0%
Dietary Fiber 8.1g	0%
Total Sugars 62.8g
Protein 42.5g	0%

Vitamin D 0IU	0%
Calcium 167.3mg	0%
Iron 8.5mg	0%
Potassium 1126.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 18.4%

Carbs: 37.5%