Grpa Lemon Coconut Squares

Brighten up your dessert table with these irresistible Grpa Lemon Coconut Squares, a tangy twist on the classic lemon bar! Bursting with the zesty flavors of fresh grapefruit and lemon, these squares feature a buttery coconut-infused crust topped with a luscious citrus filling, perfectly balanced between sweet and tart. A sprinkle of powdered sugar and toasted shredded coconut adds a delightful finishing touch, making them as eye-catching as they are delicious. With just 20 minutes of prep time, this easy-to-make treat is perfect for summer gatherings, brunch spreads, or anytime you’re craving a pop of citrusy sweetness. These bite-sized delights are sure to impress, offering the perfect combination of bright fruit flavors, creamy textures, and a subtle tropical hint of coconut.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 0.5 cup granulated sugar
• 2 cups all-purpose flour
• 0.5 cup shredded unsweetened coconut
• 4 pieces large eggs
• 0.5 cup grapefruit juice (freshly squeezed)
• 0.25 cup lemon juice (freshly squeezed)
• 2 teaspoons lemon zest
• 1 teaspoon grapefruit zest
• 1.25 cups granulated sugar (for filling)
• 0.25 cup all-purpose flour (for filling)
• 0.25 cup powdered sugar
• 0.25 cup shredded unsweetened coconut (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish or line it with parchment paper.

Step 2

In a medium bowl, cream together the softened butter and 1/2 cup of granulated sugar until light and fluffy.

Step 3

Add 2 cups of flour and 1/2 cup of shredded coconut to the butter mixture. Mix until the dough comes together.

Step 4

Press the dough evenly into the prepared baking dish to form the crust.

Step 5

Bake the crust in the preheated oven for 15 minutes or until it is lightly golden. Remove from the oven and set aside to cool slightly.

Step 6

While the crust is baking, prepare the filling. In a large bowl, whisk together the eggs, grapefruit juice, lemon juice, grapefruit zest, lemon zest, and 1 1/4 cups of granulated sugar.

Step 7

Add 1/4 cup of flour to the filling mixture and whisk until smooth and combined.

Step 8

Pour the filling over the warm crust and return to the oven.

Step 9

Bake for 25 minutes, or until the filling is set and slightly firm to the touch.

Step 10

Remove from the oven and allow to cool completely in the pan on a wire rack.

Step 11

Once cooled, sprinkle the top with powdered sugar and an additional 1/4 cup of shredded coconut for a decorative touch.

Step 12

Cut into 16 squares and serve. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(1219.9g)

Amount per serving	% Daily Value*
Calories	4091.9

Total Fat 164.9g	0%
Saturated Fat 103.4g	0%
Polyunsaturated Fat 0g
Cholesterol 992mg	0%
Sodium 327.5mg	0%
Total Carbohydrate 625.2g	0%
Dietary Fiber 21.0g	0%
Total Sugars 396.1g
Protein 58.9g	0%

Vitamin D 160IU	0%
Calcium 215.8mg	0%
Iron 18.8mg	0%
Potassium 1146.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 5.6%

Carbs: 59.3%