Grown Up Grilled Cheese
Elevate your sandwich game with this "Grown Up Grilled Cheese," a gourmet take on the classic comfort food that’s perfect for lunch or an indulgent dinner. Crafted with artisan sourdough bread, layers of sharp cheddar and nutty Gruyère cheese melt together to create a rich, gooey center. This irresistible twist features savory caramelized onions, crispy bacon, and a fresh burst of baby arugula, balanced with a touch of Dijon mustard for a tangy kick. The secret to its golden, crispy crust? A duo of butter and mayo spread on the bread before grilling to perfection. Ready in just 20 minutes, this elevated grilled cheese sandwich pairs beautifully with a bowl of tomato soup or a crisp side salad for a satisfying, grown-up treat.
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Ingredients
- 4 slices sourdough bread
- 2 slices sharp cheddar cheese
- 2 slices Gruyère cheese
- 2 tablespoons butter
- 2 teaspoons mayonnaise
- 1 cup caramelized onions
- 0.5 cup baby arugula
- 2 teaspoons dijon mustard
- 4 cooked bacon slices
Directions
Step 1
Gather all the ingredients and preheat a non-stick skillet or griddle over medium heat.
Step 2
Spread a thin layer of butter on one side of each slice of bread and a thin layer of mayonnaise on the other side.
Step 3
On the mayonnaise side of two slices, spread 1 teaspoon of Dijon mustard each.
Step 4
Layer 1 slice of cheddar cheese and 1 slice of Gruyère cheese on the mustard-spread slices of bread.
Step 5
Evenly divide the caramelized onions and cooked bacon slices over the cheese on each sandwich.
Step 6
Add a small handful of baby arugula on top of the bacon layer.
Step 7
Top each sandwich with the remaining slices of bread, butter side up, to form sandwiches.
Step 8
Place the sandwiches on the preheated skillet, butter-side down. Press slightly with a spatula and cook for 3-4 minutes, or until the bottom slices are golden brown.
Step 9
Carefully flip the sandwiches and cook for another 3-4 minutes, until the bread is golden brown and the cheese is fully melted.
Step 10
Remove the sandwiches from the skillet, let them rest for 1-2 minutes, and slice in half before serving.
Nutrition Facts
| Serving size | (633.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1576.4 |
| Total Fat 82.2g | 0% |
| Saturated Fat 39.4g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 247.0mg | 0% |
| Sodium 2702.3mg | 0% |
| Total Carbohydrate 150.0g | 0% |
| Dietary Fiber 7.8g | 0% |
| Total Sugars 24.6g | |
| Protein 64.7g | 0% |
| Vitamin D 16.5IU | 0% |
| Calcium 1094.7mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 775.9mg | 0% |
Source of Calories