Ground Turkey Phyllo Pies
Crispy, golden, and packed with bold flavors, these Ground Turkey Phyllo Pies are the perfect blend of flaky indulgence and hearty satisfaction. Juicy ground turkey is sautéed with aromatic onions, garlic, and a medley of warm spices like paprika and cumin, then brightened with fresh parsley and a touch of tomato paste for a savory filling you'll love. Encased in layers of buttery phyllo dough and folded into charming bite-sized triangles, these pies bake to delicate, crackling perfection. Ideal for appetizers, party snacks, or even a light dinner, they're finished with a shiny egg wash and optional sesame seed topping for extra crunch and visual appeal. With just 20 minutes of prep time and straightforward instructions, this phyllo pie recipe is a must-try for fans of crisp textures and bold Mediterranean-inspired flavors!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 tablespoons olive oil
- 1 medium, finely diced yellow onion
- 3 cloves, minced garlic
- 1 pound ground turkey
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup, chopped parsley
- 2 tablespoons tomato paste
- 8 sheets phyllo dough
- 0.5 cup, melted unsalted butter
- 1 large, beaten (for egg wash) egg
- 2 tablespoons (optional) sesame seeds
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes.
Step 3
Add minced garlic to the skillet and cook for an additional 1 minute, until fragrant.
Step 4
Add the ground turkey to the skillet, breaking it up with a wooden spoon, and cook until no longer pink, approximately 5-7 minutes.
Step 5
Stir in paprika, ground cumin, salt, and black pepper. Mix well to coat the turkey evenly with the spices.
Step 6
Add the tomato paste and chopped parsley to the mixture, stirring thoroughly. Cook for another 2 minutes, then remove from heat and allow the filling to cool slightly.
Step 7
On a clean work surface, lay out one sheet of phyllo dough and brush it lightly with melted butter. Layer another sheet of phyllo dough on top and brush with butter again.
Step 8
Cut the layered phyllo sheets lengthwise into 3 equal strips using a sharp knife or a pizza cutter.
Step 9
Spoon about 2 tablespoons of the turkey filling onto one end of each strip. Fold the corner of the strip over the filling to create a triangle. Continue folding in a triangular pattern until you reach the end of the strip. Repeat with the remaining phyllo sheets and filling.
Step 10
Place the folded pies on the prepared baking sheet with the seam side down. Brush the tops with beaten egg and sprinkle with sesame seeds, if using.
Step 11
Bake in the preheated oven for 20-25 minutes, or until the phyllo pies are golden brown and crisp.
Step 12
Remove from the oven and let cool for 5 minutes before serving. Enjoy your Ground Turkey Phyllo Pies!
Nutrition Facts
| Serving size | (1005.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2484.9 |
| Total Fat 181.5g | 0% |
| Saturated Fat 74.4g | 0% |
| Polyunsaturated Fat 8.8g | |
| Cholesterol 790.6mg | 0% |
| Sodium 3769.0mg | 0% |
| Total Carbohydrate 111.3g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 9.4g | |
| Protein 112.1g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 163.4mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 992.0mg | 0% |
Source of Calories