Ground Turkey Paprikash and Macaroni
Transform your weeknight dinner with this creamy and comforting Ground Turkey Paprikash and Macaroni! This hearty one-skillet recipe combines tender ground turkey infused with smoky paprika, sautéed onions, and garlic, all simmered in a velvety sour cream and tomato sauce. Tossed with perfectly cooked macaroni, this dish is both kid-friendly and packed with flavor. Ready in just 35 minutes, it’s an ideal quick dinner recipe that doesn’t skimp on taste. Top it off with a sprinkle of fresh parsley for a pop of color and serve it straight from the skillet for easy cleanup. Perfect for busy nights, this crowd-pleaser is a delicious twist on traditional Hungarian paprikash and pasta dishes.
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Ingredients
- 1 pound ground turkey
- 2 tablespoons paprika
- 1 medium, diced onion
- 2 minced garlic cloves
- 14.5 ounces (1 can) diced tomatoes
- 1 cup chicken broth
- 1 cup sour cream
- 8 ounces macaroni
- 1 tablespoon olive oil
- 1 tablespoon flour
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons, chopped (optional, for garnish) parsley
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the macaroni according to the package instructions until al dente. Drain and set aside.
Step 2
Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 3-4 minutes, until softened.
Step 3
Add the minced garlic and cook for another minute until fragrant.
Step 4
Add the ground turkey to the skillet, breaking it apart with a spoon, and cook for 6-8 minutes, until browned and fully cooked. Drain any excess grease if necessary.
Step 5
Sprinkle the flour and paprika over the cooked turkey mixture. Stir well to coat and cook for 1-2 minutes to remove the raw flour taste.
Step 6
Pour in the chicken broth and the diced tomatoes (with their juices). Stir to combine and bring the mixture to a gentle simmer. Cook for 5 minutes, allowing the sauce to thicken slightly.
Step 7
Reduce the heat to low and stir in the sour cream. Mix well and let it heat through, but do not allow it to boil to prevent curdling.
Step 8
Add the cooked macaroni to the skillet and gently toss to coat the pasta in the sauce. Season with salt and black pepper to taste.
Step 9
Serve immediately, garnished with chopped parsley if desired.
Nutrition Facts
| Serving size | (1763.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1820.2 |
| Total Fat 97.8g | 0% |
| Saturated Fat 43.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 437.0mg | 0% |
| Sodium 2704.9mg | 0% |
| Total Carbohydrate 131.7g | 0% |
| Dietary Fiber 19.6g | 0% |
| Total Sugars 36.2g | |
| Protein 118.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 565.2mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 1733.1mg | 0% |
Source of Calories