Ground Chicken Stir Fried with Basil Kai Pad Bai Kaprow
Savor the bold and aromatic flavors of Thailand with this Ground Chicken Stir-Fried with Basil, also known as Kai Pad Bai Kaprow. Bursting with the perfect balance of heat, savoriness, and a touch of sweetness, this classic Thai dish features ground chicken stir-fried with garlic, fiery bird's eye chilies, and infused with fragrant holy basil leaves. A savory sauce blend of oyster sauce, soy sauce, and fish sauce brings depth of flavor, while the quick cooking method ensures the ingredients maintain their vibrant freshness. Served over a bed of steamed jasmine rice, this 25-minute recipe is an irresistibly delicious and authentic weeknight dinner that’s sure to impress. Perfect for lovers of spicy, aromatic Thai street food, this easy recipe is a must-try!
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Ingredients
- 500 grams Ground chicken
- 2 tablespoons Vegetable oil
- 4 pieces Garlic cloves
- 5 pieces Bird's eye chilies
- 2 tablespoons Oyster sauce
- 1 tablespoon Soy sauce
- 1 teaspoon Fish sauce
- 1 teaspoon Sugar
- 1 cup Holy basil leaves
- 2 tablespoons Water
- 4 servings Steamed jasmine rice (for serving)
Directions
Step 1
Finely chop the garlic cloves and bird's eye chilies together to create a paste. Adjust the number of chilies depending on your preferred spice level.
Step 2
Heat the vegetable oil in a wok or large skillet over medium-high heat.
Step 3
Once the oil is hot, add the garlic and chili paste to the pan. Stir-fry for about 30 seconds until fragrant but not burnt.
Step 4
Add the ground chicken to the pan. Break it up with a spatula or wooden spoon and cook for 5-7 minutes, stirring frequently, until the chicken is cooked through and no longer pink.
Step 5
In a small bowl, mix together oyster sauce, soy sauce, fish sauce, sugar, and water to create the stir-fry sauce.
Step 6
Pour the sauce mixture over the cooked chicken and stir well to coat evenly. Cook for another 2-3 minutes to allow the flavors to combine.
Step 7
Add the holy basil leaves to the pan and toss quickly for 30 seconds until wilted. Remove the pan from heat immediately to preserve the aroma of the basil.
Step 8
Serve the stir-fried chicken with freshly steamed jasmine rice on the side.
Nutrition Facts
| Serving size | (1439.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1880.7 |
| Total Fat 69.6g | 0% |
| Saturated Fat 15.4g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 424.1mg | 0% |
| Sodium 3057.2mg | 0% |
| Total Carbohydrate 199.9g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 5.8g | |
| Protein 126.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 629.2mg | 0% |
| Iron 18.3mg | 0% |
| Potassium 3870.8mg | 0% |
Source of Calories