Ground Beef with Hoisin
Elevate your weeknight dinners with this quick and flavorful Ground Beef with Hoisin recipe! Packed with savory, umami-rich hoisin sauce, zesty garlic, and a touch of fragrant ginger, this dish offers a perfect balance of sweet and salty flavors, all in under 30 minutes. A drizzle of sesame oil and a hint of optional chili flakes give it a bold and satisfying finish. Serve this versatile dish over fluffy rice or tender noodles, and garnish with fresh green onions for a pop of color and crunch. With its simple ingredients and easy preparation, this one-pan meal is perfect for busy nights when you’re craving a delicious takeout-inspired dish at home. Keywords: ground beef, hoisin sauce, quick dinner recipe, Asian-inspired, rice or noodles, easy skillet meal.
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Ingredients
- 1 pound Ground beef
- 0.33 cup Hoisin sauce
- 2 tablespoons Soy sauce (low sodium preferred)
- 1 teaspoon Sesame oil
- 3 cloves Garlic, minced
- 1 teaspoon Ginger, finely grated
- 2 stalks Green onions, chopped (optional for garnish)
- 0.5 teaspoon Red chili flakes (optional, for heat)
- 1 tablespoon Vegetable oil
- 4 cups Cooked rice or noodles (for serving)
Directions
Step 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Step 2
Add the minced garlic and grated ginger to the skillet and sauté for 30 seconds until fragrant.
Step 3
Add the ground beef to the skillet, breaking it up with a spoon or spatula. Cook for 6-8 minutes, stirring occasionally, until the beef is browned and fully cooked.
Step 4
Drain any excess fat from the skillet if necessary.
Step 5
Stir in the hoisin sauce, soy sauce, and sesame oil. Mix well to evenly coat the beef with the sauce.
Step 6
If using, sprinkle the red chili flakes into the skillet for a touch of heat and stir to combine.
Step 7
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
Step 8
Remove the skillet from heat and transfer the beef to a serving dish.
Step 9
Garnish with chopped green onions if desired.
Step 10
Serve hot over cooked rice or noodles. Enjoy!
Nutrition Facts
| Serving size | (1436.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2510.4 |
| Total Fat 112.8g | 0% |
| Saturated Fat 37.3g | 0% |
| Polyunsaturated Fat 15.7g | |
| Cholesterol 303.6mg | 0% |
| Sodium 2684.0mg | 0% |
| Total Carbohydrate 269.0g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 24.7g | |
| Protein 103.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 195.6mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 1791.3mg | 0% |
Source of Calories