Ground Beef Stuffed Green Bell Peppers

Elevate weeknight dinners with these Ground Beef Stuffed Green Bell Peppers, a hearty and wholesome classic that’s as comforting as it is flavorful. Perfectly roasted green bell peppers are generously filled with a savory mixture of seasoned ground beef, fluffy cooked rice, aromatic onions, and garlic. A splash of canned diced tomatoes and a hint of Italian seasoning create a juicy, flavorful filling, while a topping of melted cheddar cheese takes each bite over the top. These stuffed peppers are baked to perfection in a tangy tomato sauce, making them both satisfying and nutritious. With just 20 minutes of prep and a total bake time of 45 minutes, this easy main dish is perfect for a quick family meal or a crowd-pleasing entrée. Serve with a simple side salad or crusty bread to soak up the rich sauce!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 6 pieces green bell peppers
• 1 pound ground beef
• 1 cup cooked white rice
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 14.5 ounces canned diced tomatoes
• 8 ounces tomato sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup cheddar cheese, shredded
• 1 tablespoon olive oil
• 0.5 cup water

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cut the tops off of the green bell peppers and remove the seeds and membranes. Set the peppers aside and dice the tops to use in the stuffing mixture.

Step 3

Heat the olive oil in a large skillet over medium heat. Add the diced onion, minced garlic, and chopped bell pepper tops. Sauté for 3-5 minutes until softened.

Step 4

Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula, about 6-8 minutes. Drain any excess grease if necessary.

Step 5

Stir in the cooked rice, canned diced tomatoes (with their juice), 1/2 cup of tomato sauce, Italian seasoning, paprika, salt, and black pepper. Mix well and simmer for 5 minutes.

Step 6

Lightly grease a baking dish large enough to hold the peppers upright. Fill each bell pepper with the ground beef mixture, pressing down slightly to pack it in.

Step 7

In a small bowl, combine the remaining 1/2 cup of tomato sauce with 1/2 cup of water. Pour this mixture into the bottom of the baking dish around the stuffed peppers.

Step 8

Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 35 minutes.

Step 9

Remove the foil and sprinkle the shredded cheddar cheese over the tops of the peppers. Return the dish to the oven and bake uncovered for an additional 5-10 minutes, or until the cheese is melted and bubbly.

Step 10

Remove the stuffed peppers from the oven and allow them to cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2340.8g)

Amount per serving	% Daily Value*
Calories	2238.3

Total Fat 148.8g	0%
Saturated Fat 62.4g	0%
Polyunsaturated Fat 5.0g
Cholesterol 429.3mg	0%
Sodium 4624.8mg	0%
Total Carbohydrate 118.6g	0%
Dietary Fiber 25.4g	0%
Total Sugars 38.4g
Protein 122.2g	0%

Vitamin D 24IU	0%
Calcium 1111.7mg	0%
Iron 17.0mg	0%
Potassium 3565.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%

Protein: 21.2%

Carbs: 20.6%