Ground Beef Stroganoff Aka's O's

Comfort food meets creamy indulgence with Ground Beef Stroganoff Aka's O's, a quick and hearty dish perfect for busy weeknights. Featuring tender ground beef simmered in a rich, savory sauce made with beef broth, sour cream, and a hint of Worcestershire sauce, this recipe strikes the perfect balance of flavor and simplicity. Sautéed onions and garlic form a fragrant base, while a touch of flour creates a velvety texture that clings beautifully to egg noodles or toasted bread slices. Ready in just 35 minutes and topped with optional fresh parsley for a pop of color, this family-friendly meal is both satisfying and versatile. Perfect for easy weeknight dinners, Ground Beef Stroganoff Aka's O's will quickly become a recipe on repeat in your kitchen.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Ground beef
• 2 tbsp Butter
• 1 medium, finely chopped Yellow onion
• 2 minced Garlic cloves
• 2 tbsp All-purpose flour
• 2 cups Beef broth
• 1 tbsp Worcestershire sauce
• 1 cup Sour cream
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 12 oz or slices, as needed Egg noodles or sturdy bread (toast)
• 2 tbsp, chopped (optional, for garnish) Fresh parsley

Directions

Step 1

Heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and cooked through, about 7-8 minutes. Drain any excess fat and set the beef aside in a bowl.

Step 2

In the same skillet, melt the butter over medium heat. Add the chopped onion and sauté until softened and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 3

Sprinkle the flour over the onions and garlic, stirring constantly for about 1 minute to create a roux. This will thicken the stroganoff sauce.

Step 4

Gradually pour in the beef broth while stirring to prevent lumps. Add the Worcestershire sauce, salt, and black pepper, and bring the mixture to a simmer.

Step 5

Reduce the heat to low and stir in the cooked ground beef. Let the mixture simmer gently for 5 minutes, allowing the flavors to meld.

Step 6

Remove the skillet from heat and stir in the sour cream until fully incorporated into the sauce. Adjust seasoning with additional salt or pepper if needed.

Step 7

Meanwhile, prepare the egg noodles according to the package instructions, or toast the bread slices until golden brown.

Step 8

Serve the stroganoff mixture over cooked egg noodles or on top of the toasted bread slices. Garnish with fresh parsley if desired.

Nutrition Facts

Serving size	(1690.0g)

Amount per serving	% Daily Value*
Calories	2299.5

Total Fat 157.7g	0%
Saturated Fat 77.6g	0%
Polyunsaturated Fat 0.8g
Cholesterol 563.6mg	0%
Sodium 3802.5mg	0%
Total Carbohydrate 129.0g	0%
Dietary Fiber 6.7g	0%
Total Sugars 24.2g
Protein 108.6g	0%

Vitamin D 4.5IU	0%
Calcium 477.9mg	0%
Iron 13.2mg	0%
Potassium 1876.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 18.3%

Carbs: 21.8%