Ground Beef Noodle Cream of Chicken Soup Casserole

Comfort food reaches new heights with this Ground Beef Noodle Cream of Chicken Soup Casserole, a hearty, family-friendly dish that combines tender egg noodles, savory ground beef, and a rich, creamy sauce. Packed with flavor from sautéed onions, garlic, and a cheesy topping, this casserole is both easy to prepare and irresistibly delicious. With just 20 minutes of prep time and perfect for feeding a crowd, this dish boasts a velvety blend of cream of chicken soup, sour cream, and melted cheddar, making it a guaranteed crowd-pleaser. Serve it straight from the oven, garnished with fresh parsley, for a cozy dinner that’s sure to become a staple in your mealtime rotation. Whether you're looking for a quick weeknight dinner or a comforting casserole for a gathering, this recipe delivers on ease, flavor, and satisfaction.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 12 ounces egg noodles, uncooked
• 2 cans cream of chicken soup
• 1 cup sour cream
• 2 cups cheddar cheese, shredded
• 0.5 cup milk
• 2 tablespoons unsalted butter
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons parsley, chopped (optional garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with butter or non-stick spray and set aside.

Step 2

Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, melt the butter over medium heat. Add the diced onion and sauté for 2-3 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.

Step 4

Add the ground beef to the skillet. Cook and crumble it with a wooden spoon until browned and fully cooked, about 6-8 minutes. Drain any excess grease.

Step 5

Season the beef mixture with salt and black pepper, then stir in the cream of chicken soup, sour cream, and milk. Mix until combined and simmer for 2-3 minutes over medium-low heat.

Step 6

Add the cooked egg noodles to the skillet and stir until evenly coated with the creamy sauce.

Step 7

Transfer the noodle and beef mixture into the prepared casserole dish. Spread it out evenly.

Step 8

Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Step 10

Remove the casserole from the oven and let it rest for 5 minutes before serving.

Step 11

Garnish with chopped parsley, if desired, and serve warm.

Nutrition Facts

Serving size	(2102.1g)

Amount per serving	% Daily Value*
Calories	4394.4

Total Fat 264.1g	0%
Saturated Fat 139.3g	0%
Polyunsaturated Fat 3.5g
Cholesterol 1050.0mg	0%
Sodium 6738.8mg	0%
Total Carbohydrate 324.1g	0%
Dietary Fiber 13.0g	0%
Total Sugars 48.4g
Protein 211.4g	0%

Vitamin D 248.1IU	0%
Calcium 2642.0mg	0%
Iron 21.3mg	0%
Potassium 2963.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.6%

Protein: 18.7%

Carbs: 28.7%