Ground Beef Nachos Platter
Create a crowd-pleasing fiesta at home with this irresistible Ground Beef Nachos Platter! Loaded with seasoned ground beef, melted cheddar cheese, crispy tortilla chips, and savory black beans, this recipe is an ultimate go-to for game days, parties, or casual family dinners. Topped off with fresh pico de gallo, creamy sour cream, and optional garnishes like jalapeño slices, diced avocado, and chopped cilantro, every bite bursts with bold Tex-Mex flavors. Ready in just 25 minutes, this easy-to-make appetizer (or meal!) is perfect for sharing and can be customized with your favorite toppings. Serve your nacho platter fresh from the oven with lime wedges for a tangy finishing touch! Keywords: Ground Beef Nachos, easy nachos recipe, Tex-Mex platter, party appetizers, loaded nachos.
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Ingredients
- 1 lb Ground beef
- 2 tbsp Taco seasoning
- 0.25 cup Water
- 10 oz Tortilla chips
- 2 cups Shredded cheddar cheese
- 1 cup Black beans (canned, drained, and rinsed)
- 1 Fresh jalapeño (sliced, optional)
- 0.5 cup Sour cream
- 0.5 cup Pico de gallo
- 0.25 cup Fresh cilantro (chopped, optional)
- 1 Avocado (diced, optional)
- 2 Lime wedges (for serving)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned (about 5-7 minutes). Drain any excess grease if necessary.
Step 3
Reduce the heat to medium and stir in the taco seasoning and water. Simmer for 2-3 minutes, stirring occasionally, until the mixture thickens slightly. Set aside.
Step 4
On a large baking sheet or oven-safe platter, spread the tortilla chips in an even layer.
Step 5
Sprinkle half of the shredded cheddar cheese over the chips.
Step 6
Evenly distribute the cooked ground beef and black beans over the cheese layer.
Step 7
Top with the remaining shredded cheddar cheese and fresh jalapeño slices if using.
Step 8
Bake in the preheated oven for 8-10 minutes or until the cheese is fully melted and bubbling.
Step 9
Remove the nachos from the oven and let them cool slightly. Garnish with dollops of sour cream, spoonfuls of pico de gallo, diced avocado, and chopped cilantro, if desired.
Step 10
Serve immediately with lime wedges on the side for an extra burst of flavor.
Nutrition Facts
| Serving size | (1171.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3001.7 |
| Total Fat 198.9g | 0% |
| Saturated Fat 77.2g | 0% |
| Polyunsaturated Fat 46.6g | |
| Cholesterol 299.6mg | 0% |
| Sodium 6796.8mg | 0% |
| Total Carbohydrate 234.0g | 0% |
| Dietary Fiber 32.6g | 0% |
| Total Sugars 12.8g | |
| Protein 94.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2286.5mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 1536.1mg | 0% |
Source of Calories