Ground Beef in Sour Cream V 8 Noodles
Transform your weeknight dinners with this comforting and flavor-packed Ground Beef in Sour Cream V8 Noodles recipe! Juicy ground beef is sautéed with garlic and onion, then simmered in a rich and tangy sauce made from V8 vegetable juice and creamy sour cream. Tossed with tender egg noodles, this dish is perfectly seasoned with a hint of paprika, salt, and pepper, then finished with a sprinkle of fresh parsley for a burst of freshness. Ready in under 40 minutes, this hearty one-skillet meal is a fuss-free way to bring bold flavors to the table. Ideal for busy families or anyone craving a warm, satisfying pasta dish, this recipe pairs easily with a side salad or crusty bread for a complete, balanced comfort-food feast.
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Ingredients
- 1 pound Ground beef
- 2 cups V8 vegetable juice
- 1 cup Sour cream
- 12 ounces Egg noodles
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
Step 2
Heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and cook for 3-4 minutes, stirring occasionally, until softened.
Step 3
Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant.
Step 4
Add the ground beef to the skillet. Cook, breaking it up with a wooden spoon, until browned and cooked through, about 6-8 minutes. Drain any excess fat if needed.
Step 5
Stir in the V8 vegetable juice, salt, black pepper, and paprika. Simmer the mixture for 5 minutes to allow the flavors to meld.
Step 6
Reduce the heat to low and gently stir in the sour cream until fully incorporated. Make sure the sauce does not boil after adding the sour cream to prevent curdling.
Step 7
Add the cooked and drained egg noodles into the skillet. Toss to coat the noodles evenly with the beef and sauce mixture.
Step 8
Taste and adjust seasonings if necessary. Sprinkle with fresh parsley before serving.
Step 9
Serve hot and enjoy your Ground Beef in Sour Cream V8 Noodles!
Nutrition Facts
| Serving size | (1649.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2220.6 |
| Total Fat 147.7g | 0% |
| Saturated Fat 66.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 534.8mg | 0% |
| Sodium 4123.1mg | 0% |
| Total Carbohydrate 135.0g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 33.7g | |
| Protein 105.5g | 0% |
| Vitamin D 0.3IU | 0% |
| Calcium 488.1mg | 0% |
| Iron 17.3mg | 0% |
| Potassium 2448.7mg | 0% |
Source of Calories