Ground Beef Enchiladas with Red Sauce

Satisfy your Tex-Mex cravings with these irresistible Ground Beef Enchiladas with Red Sauce! Packed with a flavorful filling made from ground beef, aromatic spices like cumin and chili powder, and sautéed onions and garlic, these enchiladas deliver bold tastes in every bite. The recipe features soft corn tortillas, generously stuffed and rolled, then smothered in a rich, tangy red enchilada sauce and topped with a gooey blend of cheddar and Monterey Jack cheeses. Perfectly baked until bubbly and golden, these enchiladas are ideal for a cozy family dinner or a festive gathering. Ready in under an hour, this dish pairs wonderfully with a dollop of sour cream and fresh cilantro for a vibrant finishing touch. Whether you're seeking comfort food or an easy go-to weeknight meal, these crowd-pleasing, cheesy enchiladas are sure to impress!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 5

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 1 pound ground beef
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 cups canned red enchilada sauce
• 10 corn tortillas
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 2 tablespoons optional chopped cilantro, for garnish
• 0.5 cup optional sour cream, for serving

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Heat the olive oil in a large skillet over medium heat.

Step 3

Add the diced onion and cook for 3-4 minutes until softened.

Step 4

Stir in the minced garlic and cook for an additional minute until fragrant.

Step 5

Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned, about 7-8 minutes. Drain any excess grease.

Step 6

Stir in the cumin, chili powder, paprika, salt, and black pepper. Let cook for another 2 minutes to combine the flavors.

Step 7

Remove the skillet from heat and let the filling cool slightly.

Step 8

Spread 1/2 cup of the enchilada sauce evenly over the bottom of a 9x13-inch baking dish.

Step 9

Warm the corn tortillas in a microwave or skillet to make them pliable.

Step 10

Place about 2 tablespoons of the beef mixture and a sprinkle of shredded cheddar cheese in the center of each tortilla. Roll tightly and place seam-side down in the baking dish.

Step 11

Repeat until all tortillas are filled and arranged in the dish.

Step 12

Pour the remaining enchilada sauce over the rolled tortillas, spreading it evenly to coat.

Step 13

Sprinkle the remaining cheddar cheese and all the Monterey Jack cheese over the top.

Step 14

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Step 15

Remove from the oven and let rest for 5 minutes.

Step 16

Garnish with chopped cilantro, if desired, and serve with sour cream on the side.

Nutrition Facts

Serving size	(2043.5g)

Amount per serving	% Daily Value*
Calories	4146.7

Total Fat 255.3g	0%
Saturated Fat 118.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 723.3mg	0%
Sodium 7427.5mg	0%
Total Carbohydrate 280.9g	0%
Dietary Fiber 44.1g	0%
Total Sugars 20.7g
Protein 200.0g	0%

Vitamin D 24IU	0%
Calcium 2964.0mg	0%
Iron 18.2mg	0%
Potassium 2733.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 19.0%

Carbs: 26.6%