Ground Beef Chow Mein
Transform your weeknight dinner routine with this quick and flavorful Ground Beef Chow Mein recipe! Featuring tender chow mein noodles, savory ground beef, and a medley of crisp vegetables like cabbage, carrots, and bean sprouts, this dish strikes the perfect balance between hearty and fresh. A rich sauce made with soy sauce, oyster sauce, and hoisin sauce ties everything together, while a hint of sesame oil adds a nutty aroma. Ready in just 35 minutes, this one-pan meal delivers restaurant-quality flavor in the comfort of your home. Perfect for busy families or meal prepping, it’s an easy stir-fry that’s sure to become a favorite.
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Ingredients
- 1 lb ground beef
- 12 oz chow mein noodles
- 2 tbsp vegetable oil
- 1 medium onion
- 1 large carrot
- 2 cups green cabbage
- 1 cup bean sprouts
- 3 cloves garlic
- 0.25 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 tbsp cornstarch
- 0.25 cup water
- 2 stalks green onions
- 0.25 tsp white pepper
Directions
Step 1
Bring a large pot of water to a boil. Add the chow mein noodles and cook according to the package instructions. Drain the noodles and set aside.
Step 2
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, and water to create the sauce. Set aside.
Step 3
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the ground beef and cook until browned, breaking it into small crumbles with a wooden spoon. Drain excess fat, if necessary, and transfer the cooked beef to a plate.
Step 4
In the same skillet, heat the remaining 1 tablespoon of vegetable oil. Add the minced garlic and cook for 30 seconds until fragrant. Then, add the sliced onion and julienned carrot. Stir-fry for 2-3 minutes until they begin to soften.
Step 5
Add the shredded cabbage and bean sprouts to the skillet. Stir-fry for another 2 minutes until the vegetables are tender but still crisp.
Step 6
Return the cooked ground beef to the skillet and mix well with the vegetables. Sprinkle in the white pepper, if using.
Step 7
Add the cooked chow mein noodles to the skillet and pour the prepared sauce over the top. Toss everything together until the noodles are evenly coated and heated through, about 2-3 minutes.
Step 8
Remove from heat and garnish with sliced green onions. Serve hot and enjoy!
Nutrition Facts
| Serving size | (1458.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3190.0 |
| Total Fat 203.7g | 0% |
| Saturated Fat 51.2g | 0% |
| Polyunsaturated Fat 63.8g | |
| Cholesterol 321.6mg | 0% |
| Sodium 5105.7mg | 0% |
| Total Carbohydrate 236.4g | 0% |
| Dietary Fiber 17.5g | 0% |
| Total Sugars 23.4g | |
| Protein 126.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 302.9mg | 0% |
| Iron 17.0mg | 0% |
| Potassium 2527.6mg | 0% |
Source of Calories