Ground Beef Baked Beans Oamc
Get ready to savor the ultimate comfort food with this Ground Beef Baked Beans OAMC (Once-a-Month Cooking) recipe! This hearty, crowd-pleasing dish combines tender ground beef with baked beans, sweet and savory brown sugar, zesty ketchup, and aromatic garlic for a flavor-packed one-pan wonder. Enhanced with the crunch of sautéed onions and green bell peppers, every bite delivers a perfect balance of textures and tastes. Whether you're meal-prepping for the week or freezing portions for later, this OAMC-friendly recipe is a lifesaver for busy nights. With just 15 minutes of prep time and a bubbling, oven-baked finish, it's an easy, satisfying option for feeding the whole family. Perfectly served on its own or as a side for backyard BBQs, this dish is a mealtime favorite you’ll return to again and again!
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Ingredients
- 2 pounds ground beef
- 1 large, finely chopped onion
- 1 large, finely chopped green bell pepper
- 4 cups baked beans
- 1 cup ketchup
- 0.5 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large skillet, cook the ground beef over medium heat until it is browned and cooked through, about 8-10 minutes. Drain off any excess fat.
Step 3
Add the chopped onion and green bell pepper to the skillet with the ground beef. Cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are softened.
Step 4
In a large mixing bowl, combine the baked beans, ketchup, brown sugar, Worcestershire sauce, yellow mustard, garlic powder, salt, and black pepper. Mix well to ensure the sauce is evenly distributed.
Step 5
Add the cooked ground beef and vegetable mixture to the bowl with the baked beans. Stir to combine all ingredients thoroughly.
Step 6
Transfer the mixture to a 9x13-inch baking dish, spreading it out into an even layer.
Step 7
Bake in the preheated oven for 35 minutes, or until the dish is bubbling and heated through.
Step 8
Let the baked beans cool slightly before serving. This dish can also be divided into portions for freezing and reheating later.
Nutrition Facts
| Serving size | (2677.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3746.7 |
| Total Fat 166.1g | 0% |
| Saturated Fat 65.5g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 602.1mg | 0% |
| Sodium 6193.0mg | 0% |
| Total Carbohydrate 378.8g | 0% |
| Dietary Fiber 63.8g | 0% |
| Total Sugars 210.2g | |
| Protein 207.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 775.9mg | 0% |
| Iron 21.5mg | 0% |
| Potassium 6291.0mg | 0% |
Source of Calories