Ground Beef Baked Beans
Savor the ultimate comfort food with this Ground Beef Baked Beans recipe—a deliciously hearty dish that combines tender ground beef, rich baked beans, and a medley of bold, sweet, and tangy flavors. Perfectly seasoned with garlic, onion, barbecue sauce, ketchup, brown sugar, and a kick of yellow mustard, this crowd-pleasing casserole is baked to bubbly, caramelized perfection in just over an hour. Ideal for potlucks, family dinners, or weekend barbecues, this recipe is easy to prepare and serves up a satisfying blend of smoky sweetness and savory goodness. Serve it as a main course or a versatile side dish, and watch it disappear in no time! Keywords: ground beef baked beans, easy baked bean recipe, hearty casserole, comfort food recipe, barbecue side dish.
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Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 28 ounces canned baked beans
- 0.5 cup ketchup
- 0.5 cup barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon vegetable oil
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Heat a large skillet over medium-high heat and add the vegetable oil.
Step 3
Once the oil is hot, add the diced onion and cook for 2-3 minutes until softened.
Step 4
Add the minced garlic and cook for an additional 30 seconds until fragrant.
Step 5
Add the ground beef to the skillet. Cook, breaking it up with a wooden spoon, until browned and fully cooked, about 6-8 minutes. Drain any excess fat.
Step 6
In a large mixing bowl, combine the baked beans, ketchup, barbecue sauce, brown sugar, yellow mustard, Worcestershire sauce, salt, and black pepper. Mix well.
Step 7
Add the cooked ground beef mixture to the bowl of baked beans and stir to combine.
Step 8
Transfer the mixture to a 9x13-inch baking dish, spreading it evenly.
Step 9
Place the baking dish in the preheated oven and bake for 45 minutes to 1 hour, or until the dish is bubbling and the edges are slightly caramelized.
Step 10
Remove from the oven and let it cool for 5-10 minutes before serving.
Nutrition Facts
| Serving size | (1686.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2454.0 |
| Total Fat 98.0g | 0% |
| Saturated Fat 34.7g | 0% |
| Polyunsaturated Fat 8.5g | |
| Cholesterol 321.1mg | 0% |
| Sodium 7117.7mg | 0% |
| Total Carbohydrate 301.8g | 0% |
| Dietary Fiber 34.2g | 0% |
| Total Sugars 163.6g | |
| Protein 116.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 530.9mg | 0% |
| Iron 22.1mg | 0% |
| Potassium 4218.5mg | 0% |
Source of Calories