Ground Beef and Sauce 3 Ingredients
Transform dinnertime with this ultra-simple yet flavorful Ground Beef and Sauce 3 Ingredients recipe, a go-to solution for busy weeknights. Featuring just three pantry staples—juicy ground beef, rich marinara or pasta sauce, and a touch of salt—this dish delivers big taste with minimal effort. Perfectly seasoned and ready in just 20 minutes, it’s a versatile base for countless meals: spoon it over pasta, tuck it into tacos, or ladle it atop fluffy rice. With its quick prep, hearty flavor, and endless uses, this recipe is a lifesaver for anyone seeking a no-fuss, crowd-pleasing meal.
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Ingredients
- 1 pound Ground beef (80/20 or lean)
- 1 cup Pasta or marinara sauce
- 0.5 teaspoon Salt
Directions
Step 1
Heat a large skillet over medium-high heat.
Step 2
Add the ground beef to the skillet and use a wooden spoon or spatula to break it into small pieces while it cooks.
Step 3
Cook the beef until fully browned, about 7-10 minutes, stirring occasionally. Drain any excess fat if necessary.
Step 4
Reduce the heat to medium and stir in the salt.
Step 5
Pour the pasta or marinara sauce into the skillet with the cooked beef. Mix well to combine.
Step 6
Let the mixture simmer for 5-7 minutes to blend flavors and heat the sauce through.
Step 7
Serve immediately as a topping for pasta, a filling for tacos, or over rice for a complete meal. Enjoy!
Nutrition Facts
| Serving size | (691.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1457.9 |
| Total Fat 95.9g | 0% |
| Saturated Fat 36.7g | 0% |
| Cholesterol 321.1mg | 0% |
| Sodium 1951.6mg | 0% |
| Total Carbohydrate 58.8g | 0% |
| Dietary Fiber 4.7g | 0% |
| Total Sugars 9.4g | |
| Protein 85.7g | 0% |
| Vitamin D 28.1IU | 0% |
| Calcium 91.2mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 1570.4mg | 0% |
Source of Calories