Ground Beef and Potatoes Oh So Simple
Satisfy your comfort food cravings with "Ground Beef and Potatoes Oh So Simple," a hearty, one-pan meal that's as quick and budget-friendly as it is delicious. Featuring tender russet potatoes, savory ground beef, and aromatic onions and garlic, this dish is elevated with a pinch of paprika and oregano for a burst of flavor. Ready in just 40 minutes, it’s the ultimate weeknight dinner solution for busy families. Customize with melty cheddar cheese and a sprinkle of fresh parsley for an extra layer of indulgence. Perfect for a cozy dinner, this easy skillet meal pairs wonderfully with a crisp side salad or your favorite condiments. It's simplicity at its most satisfying!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound ground beef
- 4 medium russet potatoes
- 1 medium onion
- 2 large garlic cloves
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup shredded cheddar cheese (optional)
- 1 tablespoon fresh parsley (optional, for garnish)
Directions
Step 1
Peel the russet potatoes and dice them into small, bite-sized cubes. Set aside.
Step 2
Finely chop the onion and mince the garlic cloves.
Step 3
In a large skillet, heat the olive oil over medium heat.
Step 4
Add the diced potatoes to the skillet and cook for 10 minutes, stirring occasionally, until they begin to soften and develop a golden crust.
Step 5
Push the potatoes to one side of the skillet. Add the ground beef to the empty side of the skillet, breaking it apart with a spatula.
Step 6
Cook the ground beef until browned, about 5 minutes, stirring occasionally to combine with the potatoes.
Step 7
Add the chopped onion and minced garlic to the skillet and mix everything together. Cook for an additional 3 minutes or until the onion becomes translucent.
Step 8
Season the mixture with paprika, dried oregano, salt, and black pepper. Stir well to ensure even seasoning.
Step 9
If using, sprinkle shredded cheddar cheese evenly over the top. Cover the skillet and allow the cheese to melt, about 2-3 minutes.
Step 10
Remove the skillet from heat and garnish with fresh parsley if desired.
Step 11
Serve hot and enjoy your Ground Beef and Potatoes Oh So Simple with your favorite condiments or a side salad!
Nutrition Facts
| Serving size | (1402.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2243.1 |
| Total Fat 127.0g | 0% |
| Saturated Fat 48.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 361.1mg | 0% |
| Sodium 3126.6mg | 0% |
| Total Carbohydrate 175.7g | 0% |
| Dietary Fiber 15.9g | 0% |
| Total Sugars 15.3g | |
| Protein 113.6g | 0% |
| Vitamin D 12IU | 0% |
| Calcium 620.1mg | 0% |
| Iron 17.3mg | 0% |
| Potassium 5375.6mg | 0% |
Source of Calories