Ground Beef and Cream Cheese on Toast

Indulge in the ultimate comfort food with this Ground Beef and Cream Cheese on Toast recipe, a savory combination of rich flavors and creamy textures. Perfect for a quick yet satisfying meal, this dish features seasoned ground beef cooked with fragrant garlic, onion, and a touch of paprika, then blended with velvety cream cheese for an irresistible topping. Golden-buttered toast serves as the perfect base for this hearty mixture, offering a delightful crunch in every bite. Ready in just 25 minutes and made with simple pantry staples, this easy-to-make recipe is perfect as a casual breakfast, lunch, or dinner option. Garnish with fresh parsley for a pop of color and flavor, and enjoy this satisfying dish that's sure to impress family and friends.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 4 ounces cream cheese
• 1 tablespoon olive oil
• 2 cloves garlic
• 1 small onion
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.5 teaspoons paprika
• 4 slices bread
• 2 tablespoons butter
• 1 tablespoon parsley (optional, for garnish)

Directions

Step 1

Heat a large skillet over medium heat and add the olive oil.

Step 2

Finely dice the small onion and mince the garlic cloves.

Step 3

Add the diced onion to the skillet and cook for about 3 minutes until softened.

Step 4

Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.

Step 5

Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook for 6-8 minutes, stirring occasionally, until the beef is fully browned and no longer pink.

Step 6

Season the beef with salt, black pepper, and paprika. Stir well to combine.

Step 7

Reduce the heat to low and add the cream cheese to the skillet. Stir until the cream cheese is fully melted and evenly mixed into the beef.

Step 8

Taste and adjust seasoning if needed, then remove the skillet from heat.

Step 9

While the beef mixture is cooking, toast the bread slices. Spread butter on each slice and toast in a skillet over medium heat or in a toaster until golden brown.

Step 10

Spoon the ground beef and cream cheese mixture generously onto the toasted bread slices.

Step 11

If desired, sprinkle chopped parsley on top for a fresh finish.

Step 12

Serve immediately and enjoy!

Nutrition Facts

Serving size	(730.2g)

Amount per serving	% Daily Value*
Calories	1796.3

Total Fat 156.7g	0%
Saturated Fat 70.0g	0%
Polyunsaturated Fat 3.7g
Cholesterol 501.5mg	0%
Sodium 1989.7mg	0%
Total Carbohydrate 20.2g	0%
Dietary Fiber 2.3g	0%
Total Sugars 9.8g
Protein 85.6g	0%

Vitamin D 4.5IU	0%
Calcium 198.4mg	0%
Iron 8.3mg	0%
Potassium 1482.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.9%

Protein: 18.7%

Carbs: 4.4%