Nutrition Facts for Grnn ertestuing norwegian creamed peas

Grnn Ertestuing Norwegian Creamed Peas

Experience the cozy flavors of Norwegian cuisine with Grønn Ertestuing, a creamy, velvety side dish that elevates classic green peas into something truly special. This quick and easy recipe combines tender green peas with a luscious, milk-based roux seasoned with white pepper and a hint of nutmeg for a subtle warmth. Perfect for pairing with roasted meats, fish, or Scandinavian staples, this traditional dish boasts a rich yet comforting texture that’s ideal for both festive occasions and casual family dinners. Ready in just 20 minutes, Grønn Ertestuing is a must-try for fans of Nordic comfort food and those seeking a simple, wholesome side dish.

Nutriscore Rating: 74/100
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Image of Grnn Ertestuing Norwegian Creamed Peas
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 500 grams Frozen green peas
  • 2 tablespoons Unsalted butter
  • 1.5 tablespoons All-purpose flour
  • 250 milliliters Whole milk
  • 1 teaspoon Salt
  • 0.25 teaspoons White pepper
  • 0.25 teaspoons Nutmeg (optional)

Directions

Step 1

Bring a medium saucepan of water to a boil and add the frozen green peas. Cook for 3-4 minutes, or until the peas are tender but still bright green.

Step 2

Drain the peas and set aside. Reserve about 100 milliliters of the cooking water for later use.

Step 3

In the same saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for 1-2 minutes to create a roux. This will remove the raw flour taste.

Step 4

Gradually pour in the milk, whisking constantly to ensure no lumps form. Cook for 3-4 minutes, or until the sauce has thickened and is smooth.

Step 5

Stir in the cooked peas and mix until well combined. If the mixture feels too thick, add the reserved cooking water, a little at a time, until the desired consistency is achieved.

Step 6

Season with salt, white pepper, and a pinch of nutmeg (if using). Adjust seasoning to taste.

Step 7

Serve warm as a side dish to accompany roasted meats, fish, or other traditional Norwegian dishes.

Nutrition Facts

Serving size (804.2g)
Amount per serving % Daily Value*
Calories 811.7
Total Fat 34.6g 0%
Saturated Fat 19.5g 0%
Polyunsaturated Fat 0.3g
Cholesterol 92.9mg 0%
Sodium 2487.3mg 0%
Total Carbohydrate 93.6g 0%
Dietary Fiber 28.1g 0%
Total Sugars 41.1g
Protein 36.9g 0%
Vitamin D 113.4IU 0%
Calcium 452.0mg 0%
Iron 8.1mg 0%
Potassium 1633.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%
Protein: 17.7%
Carbs: 44.9%