Grinder Buns Like Mancino's Abm

Recreate the magic of classic sandwich shop bread with these soft and airy Grinder Buns, inspired by Mancino's famous rolls! Perfectly golden and slightly chewy, these homemade buns are crafted with a blend of warm milk, butter, and a hint of sweetness from sugar, resulting in a rich, fluffy texture that’s ideal for holding hearty fillings. The dough comes together effortlessly with a stand mixer or by hand, and a gentle second rise ensures the buns bake up beautifully light and puffy. Customize these versatile rolls into subs, grinders, or hoagies to elevate your sandwich game. Whether piled high with deli meats or stuffed with warm, saucy ingredients, these fresh-baked grinder buns are guaranteed to transport your taste buds straight to your favorite deli.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup Warm Water
• 0.5 cup Milk
• 2 tablespoons Butter
• 2 tablespoons Sugar
• 1 teaspoon Salt
• 3.5 cups All-Purpose Flour
• 1 packet (2 1/4 teaspoons) Active Dry Yeast
• 1 large Egg
• 1 teaspoon Olive Oil

Directions

Step 1

In a small saucepan, warm the milk and butter over low heat until the butter is just melted. Remove from heat and let it cool slightly to about 110°F (43°C).

Step 2

Pour the warm water into the bowl of a stand mixer or a large mixing bowl. Add the sugar and sprinkle the yeast on top. Let sit for 5-10 minutes until bubbly and frothy.

Step 3

Add the milk-butter mixture, egg, and salt to the yeast mixture. Stir to combine.

Step 4

Gradually mix in the flour, one cup at a time, until a soft dough forms. If using a stand mixer, use the dough hook attachment and knead for 5-7 minutes on medium speed. Alternatively, knead by hand on a floured surface for about 8 minutes, until the dough is smooth and elastic.

Step 5

Lightly grease a large bowl with olive oil, place the dough in the bowl, and cover with a clean kitchen towel. Allow the dough to rise in a warm, draft-free area for 1-1.5 hours, or until it has doubled in size.

Step 6

Punch down the dough and divide it into 8 equal portions. Shape each portion into a log or oval shape, about 6 inches long, to mimic grinder buns.

Step 7

Place the shaped dough on a parchment-lined baking sheet, leaving about 2 inches of space between each. Cover lightly with the towel and let them rise again for 30-45 minutes until puffy.

Step 8

Preheat your oven to 375°F (190°C).

Step 9

Bake the buns for 18-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

Step 10

Remove the buns from the oven and let them cool on a wire rack. Slice and use them for sandwiches, grinders, or subs. Enjoy!

Nutrition Facts

Serving size	(918.2g)

Amount per serving	% Daily Value*
Calories	2146.9

Total Fat 51.9g	0%
Saturated Fat 19.1g	0%
Polyunsaturated Fat 4.1g
Cholesterol 296.3mg	0%
Sodium 2674.8mg	0%
Total Carbohydrate 354.7g	0%
Dietary Fiber 12.8g	0%
Total Sugars 32.3g
Protein 57.0g	0%

Vitamin D 111.9IU	0%
Calcium 243.7mg	0%
Iron 20.8mg	0%
Potassium 859.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.1%

Protein: 10.8%

Carbs: 67.1%