Infuse your summer meals with vibrant flavor using this quick and healthy recipe for Grilled Zucchini with Salsa. Tender zucchini slices are brushed with olive oil, seasoned with salt and pepper, and perfectly charred on the grill, creating a smoky base for a zesty, fresh homemade salsa. The salsa is a colorful mix of juicy cherry tomatoes, tangy lime juice, zippy red onion, spicy jalapeño, and fragrant cilantro, all tied together with a hint of garlic. Ready in just 25 minutes, this dish is not only easy to make but also packed with nutrients, making it an ideal option for a light appetizer, side dish, or even a meatless main course. Best served immediately, this recipe celebrates fresh produce and summery flavors in every bite.
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Preheat your grill or grill pan to medium-high heat.
Wash the zucchinis thoroughly and slice them lengthwise into 1/4-inch thick strips.
Brush both sides of each zucchini slice with olive oil and season evenly with salt and black pepper.
Place the zucchini slices on the preheated grill. Cook for 3-4 minutes on each side, or until grill marks appear and the zucchini is tender but not mushy. Remove from the grill and set aside.
To prepare the salsa, chop the cherry tomatoes into quarters and place them in a medium bowl.
Add the finely chopped red onion, jalapeño, cilantro, lime juice, and minced garlic to the bowl. Mix well to combine.
Taste the salsa and adjust seasoning with additional salt or lime juice if needed.
Arrange the grilled zucchini slices on a serving plate and spoon the fresh salsa over the top.
Serve immediately and enjoy!
Serving size | (1124.2g) |
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Amount per serving | % Daily Value* |
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Calories | 610.8 |
Total Fat 30.8g | 0% |
Saturated Fat 5.0g | 0% |
Polyunsaturated Fat 3.3g | |
Cholesterol 0mg | 0% |
Sodium 9834.1mg | 0% |
Total Carbohydrate 78.9g | 0% |
Dietary Fiber 10.4g | 0% |
Total Sugars 63.0g | |
Protein 10.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 178.8mg | 0% |
Iron 3.8mg | 0% |
Potassium 2316.6mg | 0% |
Source of Calories