Elevate your summer cooking game with this vibrant and easy Grilled Zucchini recipe, a perfect side dish that’s healthy, flavorful, and ready in just 20 minutes! Featuring tender zucchini slices brushed with a savory blend of olive oil, garlic, oregano, and a hint of black pepper, this recipe is a celebration of simple, fresh ingredients. Grilled to smoky perfection, each slice is finished with a drizzle of zesty lemon juice and a sprinkling of fresh parsley for a burst of color and taste. Ideal for barbecues, family dinners, or as a light, plant-based addition to any meal, this low-carb and gluten-free dish pairs beautifully with grilled meats, fish, or even as a topping for salads. Whether you're a summer grilling pro or a beginner in the kitchen, this recipe is a delicious way to unlock the true potential of seasonal zucchini!
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Preheat your grill to medium-high heat.
Trim the ends of the zucchinis and slice them lengthwise into 1/4-inch thick pieces.
In a small bowl, combine olive oil, minced garlic, salt, black pepper, and dried oregano.
Brush both sides of the zucchini slices with the olive oil mixture using a pastry brush.
Place the zucchini slices on the preheated grill. Cook for about 4-5 minutes on each side, or until grill marks appear and the zucchini is tender but not mushy.
Remove the zucchini from the grill and place them on a serving platter.
Drizzle fresh lemon juice over the grilled zucchini for an added zest.
Garnish with fresh chopped parsley before serving.
Serve the grilled zucchini warm as a side dish with your favorite grilled meat or fish.
Serving size | (848.5g) |
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Amount per serving | % Daily Value* |
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Calories | 546.3 |
Total Fat 30.4g | 0% |
Saturated Fat 4.9g | 0% |
Polyunsaturated Fat 3.3g | |
Cholesterol 0mg | 0% |
Sodium 9822.8mg | 0% |
Total Carbohydrate 62.7g | 0% |
Dietary Fiber 7.3g | 0% |
Total Sugars 54.9g | |
Protein 8.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 156.5mg | 0% |
Iron 3.8mg | 0% |
Potassium 1827.7mg | 0% |
Source of Calories