Elevate your summer barbecue with this simple yet flavorful Grilled Zucchini recipe! Tender slices of zucchini are brushed with a savory blend of olive oil, garlic, oregano, and a hint of black pepper, then perfectly charred on the grill to create an irresistible smoky flavor. A drizzle of fresh lemon juice adds a bright, zesty kick, while a sprinkle of fresh parsley ties everything together for a vibrant and refreshing finish. Ready in just 20 minutes, this healthy and versatile dish makes the perfect low-carb side for grilled meats, fish, or a light vegetarian main. Packed with wholesome ingredients, it's a quick, nutritious, and irresistible addition to your next cookout.
Preheat your grill to medium-high heat.
Trim the ends of the zucchinis and slice them lengthwise into 1/4-inch thick pieces.
In a small bowl, combine olive oil, minced garlic, salt, black pepper, and dried oregano.
Brush both sides of the zucchini slices with the olive oil mixture using a pastry brush.
Place the zucchini slices on the preheated grill. Cook for about 4-5 minutes on each side, or until grill marks appear and the zucchini is tender but not mushy.
Remove the zucchini from the grill and place them on a serving platter.
Drizzle fresh lemon juice over the grilled zucchini for an added zest.
Garnish with fresh chopped parsley before serving.
Serve the grilled zucchini warm as a side dish with your favorite grilled meat or fish.
Calories |
98 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 9% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 500 mg | 22% | |
| Total Carbohydrate | 7.2 g | 3% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 4.0 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 540 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.