Grilled Yellow Squash and Zucchini

Celebrate the vibrant flavors of summer with this Grilled Yellow Squash and Zucchini recipe, a quick and healthy side dish that's bursting with smoky, seasoned goodness. Perfectly sliced planks of yellow squash and zucchini are brushed with a bold mix of olive oil, garlic powder, paprika, salt, and black pepper before hitting the grill, where they achieve beautiful char marks and tender perfection in just minutes. With a prep-to-plate time of only 20 minutes, this recipe is an ideal choice for busy weeknights or weekend barbecues. Garnish with fresh parsley for a pop of color and serve alongside grilled proteins or as a flavorful topping for salads and grain bowls. Packed with nutrients and naturally gluten-free, this dish is a must-try for fans of grilled vegetables.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 medium-sized Yellow squash
• 2 medium-sized Zucchini
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1 tablespoon Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your grill to medium-high heat (about 400°F to 450°F).

Step 2

Wash and dry the yellow squash and zucchini, then trim off the ends.

Step 3

Slice the squash and zucchini lengthwise into 1/4-inch thick planks to facilitate even cooking.

Step 4

In a small bowl, whisk together olive oil, garlic powder, paprika, salt, and black pepper.

Step 5

Brush both sides of the squash and zucchini slices with the seasoned olive oil mixture, ensuring an even coating.

Step 6

Place the squash and zucchini slices directly onto the preheated grill grates. Cook for 3-4 minutes on each side, or until you see grill marks and the vegetables are tender but not mushy.

Step 7

Remove the squash and zucchini from the grill and transfer to a serving platter.

Step 8

Optionally, sprinkle with fresh parsley for a burst of color and additional flavor.

Step 9

Serve immediately as a side dish or enjoy as a topping for salads or grain bowls.

Nutrition Facts

Serving size	(828.4g)

Amount per serving	% Daily Value*
Calories	480.2

Total Fat 30.4g	0%
Saturated Fat 5.0g	0%
Polyunsaturated Fat 3.3g
Cholesterol 0mg	0%
Sodium 4919.7mg	0%
Total Carbohydrate 48.0g	0%
Dietary Fiber 8.0g	0%
Total Sugars 38.9g
Protein 8.7g	0%

Vitamin D 0IU	0%
Calcium 154.5mg	0%
Iron 3.7mg	0%
Potassium 1800.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 7.0%

Carbs: 38.4%